Summer Fruit Pie

For the past few months I have been cranking out the heavy, creamy, boozy, winter-time jello molds.  But now that Spring/Summer is finally here, it is time to lighten up. This sweet and refreshing fruit pie was the perfect fit for this past weekend’s backyard brunch party hosted by Art. I used a pre-made shortbread crust […]

Cherry Bomb

Inspired by the Japanese cherry jelly treat Sakurando, these little cherry bombs explode with flavor. These bite-size jello shots are made from cinnamon flavored schnapps and maraschino cherries, and made a huge impact at Art and Marty’s first BBQ of the season. Happy Spring!

Mojito Jello

In the spirit of the plethora of Kentucky Derby parties that were happening this past Saturday, I thought that a Mint Julep jello may be in order.  I don’t care much for bourbon and thought rum would make a sweeter substitute. However a Mint Julep with rum rather than bourbon is a Mojito, so I just went ahead […]

Jello Nest Eggs

Whether you are planning for the future or just for this weekend’s Easter dinner, these little jello nest eggs would make the perfect dessert.   The eggs are made from lime, cherry, and blueberry gelatin mixed with sweetened condensed milk. And the nests are made from melted white chocolate chips and toasted coconut molded into foiling baking cups. To mold the eggs, I drilled […]

Apple Goat Cheese

Flavor Tripping parties have been growing in popularity over the last several years and I finally got invited to one. The idea behind these parties is that one consumes Miracle Fruit, a berry that makes sour, spicy, and some savory foods taste sweet (for about an hour), and then sucks on lemons and pours tabasco sauce all over their tongue to experience the unfamiliar […]

Cafe Freeze

My mother gave me this fabulous cocktail recipe book circa 1979 featuring the house cocktails of nation’s most popular restaurants of the day. I’ve been wanting to make a cocktail inspired jello from this book for a while , and with a ton of rum on hand, I chose the Cafe Freeze. This cocktail hails from Chicago’s once great art deco eartey Arnie’s and is made with rum, […]

Grasshopper Pie

This jello mold version of the creamy, minty pie is sure to induced the luck of the Irish… or the crème de menthe liquour will just induce intoxication.  In addition to crème de menthe, this rich jello is made with sweetened condensed milk, sour cream, and sits atop a chocolatey crust. The recipe for this appears in my new book. Happy St. Patrick’s Day!

Pimento Cheese, Please!

I don’t often make savory jello molds because they are usually not very well received. This one, made for a southern food themed dinner party, was the exception and was devoured in minutes by party guests for whom this reminded them of their southern upbringing, myself included. Pimento Cheese spread is a southern comfort food favorite with varying recipes. Normally it calls […]

Red Bean Jello

Forget about those Red Roses and try Red Beans instead this Valentine’s Day. This heart shaped mold is made with red bean ice cream and trimmed with sweetened condensed milk.  Rather than go for the obvious red cherry flavor, I wanted to try something more exotic.  Red beans (also known as Azuki) are used in many Asian confections and […]

Year of the Rabbit

This year the Chinese New Year, a very important traditional Chinese holiday, begins on February 3th.  In New York’s Chinatown the festivities carry on for weeks with the neighborhood adorned in red lanterns, lions and dragons parading through the streets, and fire crackers exploding with confetti. According the the Chinese Zodiac, this beings the Year of the Rabbit. And so, to honor the occasion, I made this white rabbit with anise […]

Million Dollar Jello Salad

Inspired by my friend Shane’s favorite childhood dessert, Million Dollar Pie, this recipe was adapted for the jello mold.  It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. It has a sweet, tangy, foamy texture, akin to ambrosia salad, but better!  This recipe will be included in my book along side other gelatin salad recipes.

Vegan Vanilla Clementine Panna Cotta

I have had several inquires into vegan jello alternatives so I have been experimenting with Agar Agar, a flavorless, orderless, seaweed derived ‘gelatin’.  My mother gave me this tiny mold for Christmas and I thought it would be perfect for this recipe made with vanilla soy yogurt and clementine zest.  A creamy, delicate flavor that even an unrefined, carnivorous palate […]

Gingerbread Jello

For Christmas with the family this year, I made these little gingerbread flavored jello jigglers.  Flavored with molasses, cinnamon, and nutmeg with a creamy base of sweetened condensed milk, these little gingerjello men and women are fun for all to decorate and eat. This recipe appears in my new book. Merry Christmas Everyone!

Wassail Jello

Inspired by my friend Sydney‘s yearly holiday party tradition of brewing up some yummy hot wassail punch, spiked with dark rum, comes this cold, gelatinous version of the delicious treat.  Its made with apple and cranberry juice, slow simmered with allspice, cloves and an orange. Of course rum is added before it goes in the […]

Hot Chile Chocolate

Its is officially winter hear in New York as the day time highs have dropped to 35° and snow flurries have begun to fall in the morning. This winter-time jello mold can help you warm up. Inspired by Mexican spicy hot chocolate this jello is made with real milk, cocoa, and hot chili powder.  The […]

CranApple Cheese Mold

Thanksgiving is just days away and its time to start preparing for the feast (as demonstrated by the insanity I just witnessed at the grocery store). One good thing about jello is you can prepare in advance and unmold it before serving… cutting down on at least some of the last minute meal-time stress.  This […]

Pumpkin Pie Jello

For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail.  Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips.  This is […]

Candy Corn Jello

For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns.  I used sweetened condensed milk, with orange and pineapple flavored gelatin.  A second, larger version of this jello mold was created for this weekend’s festivities, only with the […]

Bleeding Brains Jello

Halloween is drawing near and with it I created another Halloween jello idea for Kitchen Daily. This strawberry preserve filled brain is sure to scare little kids and gross out adults at your Halloween bash.  Not to fear, this creamy peach flavored jello mold tastes much better than it looks and is easy to create. Click […]

Cappuccino Flan

I found a box of this D’Gari brand cappuccino flan desert at a grocery store in Clinton Hill and had to try it. I added my own flair by submerging a chocolate wafer in the flan while it was still liquid to create a cakey chocolate vein in the  center of the desert. I love […]