This year the Chinese New Year, a very important traditional Chinese holiday, begins on February 3th. In New York’s Chinatown the festivities carry on for weeks with the neighborhood adorned in red lanterns, lions and dragons parading through the streets, and fire crackers exploding with confetti. According the the Chinese Zodiac, this beings the Year of the Rabbit. And so, to honor the occasion, I made this white rabbit with anise gelatin and vanilla ice cream, which will be served at new year/birthday party this weekend.
Year of the Rabbit
The Jello Mold Mistress 
[…] This post was mentioned on Twitter by Rebecca Crumley, Handel Low. Handel Low said: Happy New Year! This is great RT @VictoriaB Happy Year of the Rabbit Jello! :http://wp.me/pC5jC-il […]
Gorgeous. I found your blog when researching an article for foodily. Gave you a shout out here:
http://blog.foodily.com/2011/02/08/breaking-the-mold-the-vintage-approach-to-jell-o/
Thanks Nicole!
[…] couple of years ago for the Chinese New Year I made a Year of the Rabbit jello. According the the Chinese Zodiac, this year begins the Year of the Snake. I don’t have […]