This jello mold version of the creamy, minty pie is sure to induced the luck of the Irish… or the crème de menthe liquour will just induce intoxication. In addition to crème de menthe, this rich jello is made with sweetened condensed milk, sour cream, and sits atop a chocolatey crust. The recipe for this appears in my new book. Happy St. Patrick’s Day!
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YUM! Happy St. Patrick’s Day!
I want to eat it NOW! When is your cook book coming out?
Not soon enough, apparently. I also want to make/eat this immediately.
[…] made this jello a last year for St. Patty’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the […]