A request came in months ago from my friend Angeli to work out recipe for Tiramisu Jello. After a little experimenting I found the perfect balance of mascarpone cheese and sweetened condensed milk wrapped around coffee soaked lady fingers dusted with chocolate. A recipe that is very similar to the real thing but with a little gelatin to hold it all together in a tidy little serving. Despite several reminders over the intervening months to make this jello, I managed to hold off the request to surprise her with it for her recent birthday. As you see this decadent dessert was met with much enthusiasm. The recipe for this appears in my new book. Happy Birthday Angeli!