Since going on a trip of a lifetime to Greece last September, there have been a number of “reunion” get-togethers to maintain the bonds formed on the trip and celebrate various occasions (see my last post regarding our “Crete-mas” party). This occasion is to bid a fond farewell to Art (the birthday boy on said trip) and […]
Over the summer I took a trip of a lifetime to the island of Crete in Greece. The trip was in celebration of our friend Art’s milestone birthday where 15 of us spent 10 days exploring out-of-the-way beaches and historical cities. Three months after the trip, Art hosted a reunion “Crete-mas” party. Inspired by traditional Greek desserts and the […]
“Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger whose jiggly creations have caught the eye of food journalists and trendspotters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors […]
Forgo the pecan pie this Thanksgiving and try a jello instead! The delicate flavors of warm butter, cool ice cream and crunchy pecans are not overshadowed by the bite of bourbon. It’s like have pie with ice cream all rolled into a tidy little mold, with a little side of booze. The perfect end to your Thanksgiving feast!
What goes better with office workers and babies-to-be but pink and blue jello shots? These were made especially for a surprise office baby shower for a couple of coworkers each having a baby, one boy and one girl. Watermelon flavored with creamy condensed milk and topped with little plastic babies, these were the highlight of the surprise and only a little creepy.
Fireworks, BBQs, and Jello Shots!!! It’s time to celebrate American Independence and serving up vodka soaked sweet cream layered in cored out strawberries to all your closest friends and neighbors is the best way to do it. These boozy bites will be devoured at at rooftop party hosted by my neighbors and myself tomorrow as we get a […]
Admittedly, I have been absent from the jello blogosphere for some time. My new job has been just the new start I needed and has also kept be super busy. But…. summer is here and with it comes more summer cocktail inspired jellos! Thus, I give you The French 75. An iconic drink of New Orleans made […]
Who says jello shots can’t be romantic? Little strawberry cups hold gelatinous champagne topped with a little sprig of mint. This bite-size take on the classic aphrodisiac is sure to spark that Valentine’s Day romance… or, at the very least, get your date a little buzzed. This recipe was created for Food Network so click through to create your own […]
This holiday season, get your party guests in the spirit with some spirited cheesecake bites. Bourbon livens up these individual sized cheesecakes made with cream cheese, sour cream, and a hint a vanilla. Have a happy holiday!
You might be surprised to learn that The Jello Mold Mistress has a day-job. As much as I wish I could make jello full time, it doesn’t fully support my fancy lifestyle the high cost-of-living in Brooklyn. That said, I just landed a new day-job that I am very exciting about which means that jello has take a […]
Summer is NOT over yet! I don’t know about where you are, but here in Brooklyn its still 85 degrees (for an hour or two in the middle of the day). So cool off on a “hot” day with slices of pink lemonade. Made in a lemon rinds with cherry soda, pink lemonade, and couple […]
I’m at that age. The age where its time to start saying goodbye to good friends and fun buddies as they take the next step into our delayed adulthood and flee the big city in search of backyards and better school districts… Yup, that’s right. The suburbs. While I plan on staying an urbanite and living […]
Summer in the city can be brutal. August has brought with it a stifling heat wave that has lasted for weeks driving everyone, myself included, out of Brooklyn and onto the beach. Escape the heat with Blood Orange Margarita jello shots. Served in orange rinds, a mixture of silver tequila, triple sec, and refreshing blood orange San Pellegrino tastes just like summer and […]
I could start this post with a joke about Rupert Holmes’ The Piña Colada Song, but I won’t. What I will say is that it’s summer and what better way to enjoy the warm weather than with a cold cocktail jello shot! Puerto Rico’s national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped […]
A few years ago I featured fellow Brooklyn photographer and food artist Henry Hargreaves‘ gelatinized presidential portraits. Well, now he is out with a new set of saccharine recreations of notable historical men… the Beatles! John, Paul George and Ringo all get the jello treatment with their caricatures lifted straight from Yellow Submarine. See his full process and learn more about the […]
Nothing says patriotism like jell-o shots! Kick off the Independence Day festivities this weekend with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream. These are the first in a series of summer themed jello shots I created for The Food Network so click through for the […]
Memorial Day is this weekend and the three day weekend/start of summer couldn’t come soon enough. Get patriotic and celebrate with these red, white and blue gelatin parfaits. Impress your friends and family with your fancy jello-makin’ skills by showing up at the party with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts […]
I am a huge fan of Cuddly Rigor Mortis‘ paintings of anthropomorphic food and animals (sometimes cavorting together) and jump at the opportunity to feature her jello mold related work. This painting showcases the special bond between a green jello mold and his cherry-on-top… that bond being a dollop of whipped cream. Cute! “Jiggle” is from her upcoming solo show Happy Food at Gallery 1988 in LA that opens […]
Tricolor cookies, Napoleon cookies, seven layer cookies, Italian flag cookies… regardless of what you call them, the almond flavored, chocolate covered, sponge cake squares I refer to as Rainbow Cookies are one of my very favorites (along with the Black & White Cookie and my mother’s chocolate chip). So, for a recent spring brunch party, I decided to make […]
I don’t know what’s happening where you are but here in Brooklyn its still cold despite it being almost April. I took a little jello-hiatus over the long, cold winter but rest assured warm weather and more jello both on their way! I have been working on some very special recipes for eHow and the Food […]