Thanksgiving is just days away and its time to start preparing for the feast (as demonstrated by the insanity I just witnessed at the grocery store). One good thing about jello is you can prepare in advance and unmold it before serving… cutting down on at least some of the last minute meal-time stress. This pretty mold is made from tart cranberry juice, sliced apples, and cream cheese. Forget about cranberry sauce and throw this out on the dinner table instead. It will stand out among the mashed potatoes and greenbean casserole. This is the last in series of Thanksgiving-time jello creations for KitchenDaily. Click to read the full article and learn how to make your own. Happy Thanksgiving everyone!