The Book

book cover-shot-low

Order your copy online in Hardcover or eBook.




  • “Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger whose jiggly creations have caught the eye of food journalists and trendspotters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors in easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!”
    Random House
     
  • “Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.”
    My Jello Americans
     
  • “Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion.”
    Peter F. Pracilio, grand prize winner, Jell-O Mold Competition
     
  • “Belanger is a professional photographer who brings an artist’s touch to gelatin-based desserts. …this is a welcome addition for its breadth of coverage and suitability for a wide audience.”
    Library Journal
     
  • “…charmingly retro recipes…”
    Time Out Chicago
     
  • “…the prospect of a rainbow layered jello mold, with alternating layers of fruit and cream gelatin, is too enticing. The creamsicle and grasshopper pie recipes sound just as good as the original desserts they are based on.”
    Seattle Weekly
     
  • “Two thumbs up!”
    Faith Durand, The Kitchn
     


22 thoughts on “The Book

  1. Pingback: The Coloured Sauce
  2. Victoria!
    Mark and I are enjoying the news of your success, and the fact that as a true Southern female from Southwest Virginia-Jello was frequently on the table at least one meal a day and is therfore in my genes.
    Love the blog, great about the book- I want a pre-order!
    Also, let me know if you are going to be back in Richmond-would you do a book talk at my library????
    Rebecca

    1. Hi Rebecca! I would love to speak at your library. Not sure when I’ll be back to Richmond but I’ll keep you posted. Hope you and Mark are well!
      Victoria

  3. Hello Victoria! You might be interested to know I have featured your book on my cookbook blog – http://tiny.cc/5ycobw It’s a lovely book and I hope there is another one in the making. With your talent, we’ll all be wanting to see more Jello Mold Mistress creations. Well done!

  4. Victoria, Thought you might be interested to know I have featured your book on my cookbook blog, Culinaria Libris – http://tiny.cc/5ycobw. It’s a lovely book and I hope there is another one in the making. With your talent, we’re all going to be wanting more Jello Mold Mistress creations. Well done!

  5. got your book last week, just made chai tea panna cotta , cant wait for it to set.
    then attempting choc orange one. just had a question do u have a recipie that would work for xmas dinner with cranberries?, didnt know if an adaptation on berry salad one.
    thanks

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