Million Dollar Jello Salad

Million Dollar Jello Salad

Inspired by my friend Shane’s favorite childhood dessert, Million Dollar Pie, this recipe was adapted for the jello mold.  It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. It has a sweet, tangy, foamy texture, akin to ambrosia salad, but better!  This recipe will be included in my book along side other gelatin salad recipes.

Advertisements

About Victoria Belanger

10 Responses

  1. Billy T.

    WOW! Just discovered your blog! Your jello recipes look quite interesting. So, has your book been published yet? Would love to access some of your recipes! Let me know!
    Billy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s