CoolWhip · Pecan · Pineapple · SweetenedCondensedMilk

Million Dollar Jello Salad

Inspired by my friend Shane’s favorite childhood dessert, Million Dollar Pie, this recipe was adapted for the jello mold.  It is made with crushed pineapple, chopped pecans, sweetened condensed milk, and whipped cream. It has a sweet, tangy, foamy texture, akin to ambrosia salad, but better!  This recipe will be included in my book along side other gelatin salad recipes.

10 thoughts on “Million Dollar Jello Salad

    1. Not quite sure yet which is why I have not been talking about it too much. Once it gets closer to completion there will be a formal announcement. Hang tight and thanks!

  1. WOW! Just discovered your blog! Your jello recipes look quite interesting. So, has your book been published yet? Would love to access some of your recipes! Let me know!

    1. Hi Billy. The book comes out in early 2012 and will be full of favorite recipes. Hope you can wait until then! Thanks for visiting my blog.

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