I could start this post with a joke about Rupert Holmes’ The Piña Colada Song, but I won’t. What I will say is that it’s summer and what better way to enjoy the warm weather than with a cold cocktail jello shot! Puerto Rico’s national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped […]
Summer is officially here and that means its time for 4th of July celebrations! Get patriotic with red, white, and blue jello shots. Minty, rummy, watermelon treats topped with cool and creamy vanilla ice cream garnished with blueberries will get your backyard BBQ or rooftop fireworks display off to a festive start. Have a happy Independence […]
Contrary to popular belief, German chocolate cake did not originate in Germany, but was named for the American baking chocolate inventor Sam German. That, however, did not stop me from making these German Chocolate Cake pudding shots for a recent German themed birthday party at a German beer hall. Layered with chocolate pudding infused with cake flavor vodka and butterscotch pudding […]
It’s summer! The arrival of the warm weather coincided perfectly with the first official day of summer and that means Fourth of July celebrations are right around the corner. For this year’s rooftop BBQ and fireworks display I made festive Star Spangled jello shooters. Vodka or rum liven up mini jello stars layered with blueberry, […]
Inspired by Margarita, my Puerto Rican con-worker (at my non-jello day job), and her annual holiday offering of Coquito, Puerto Rico’s version of eggnog, I made a Coquito Jello for this year’s office holiday party. Loaded to the gills with rum (at least the way Margarita makes it) it has a creamy base of coconut milk and sweetened condensed milk and is spiced […]
With homemade Nutella buttercream frosting! This year for Victor‘s birthday I wanted to make something extra special. I have made Jello Poke Cake in the past but wanted to trying something that would be easier to serve to a dozen friends out for a birthday brunch in the neighborhood. These vanilla cupcakes are special because they have stripes of strawberry rum […]
With the 4th of July BBQs right around the corner, this festive and fruity jello mold is the perfect compliment to your backyard get-together. Sweet strawberries and blueberries are suspended in refreshing and bubbly ginger ale. A little rum makes it a party favorite for the adults with an option make it non-alcoholic if you […]
Fall is setting in in Brooklyn and with it come the fall-time jellos. This one is a remake of the Orange Spice Jello with a middle layer of orange gelatin, peaches, and rum, spiced with cloves, cinnamon, and the zing of vinegar. In addition, it has a top and bottom layer of sweetened condensed milk flavored with peach syrup and a touch […]
For Labor Day weekend I made this refreshing treat perfect for that end-of-summer BBQ. It is made with a layer of cool vanilla ice cream, topped with a layer of minty watermelon and rum. Yum! Party guests devoured it with delight. This recipe will be included in my new book due out February 2012. Happy Labor Day!
In the spirit of the plethora of Kentucky Derby parties that were happening this past Saturday, I thought that a Mint Julep jello may be in order. I don’t care much for bourbon and thought rum would make a sweeter substitute. However a Mint Julep with rum rather than bourbon is a Mojito, so I just went ahead […]
My mother gave me this fabulous cocktail recipe book circa 1979 featuring the house cocktails of nation’s most popular restaurants of the day. I’ve been wanting to make a cocktail inspired jello from this book for a while , and with a ton of rum on hand, I chose the Cafe Freeze. This cocktail hails from Chicago’s once great art deco eartey Arnie’s and is made with rum, […]
Inspired by my friend Sydney‘s yearly holiday party tradition of brewing up some yummy hot wassail punch, spiked with dark rum, comes this cold, gelatinous version of the delicious treat. Its made with apple and cranberry juice, slow simmered with allspice, cloves and an orange. Of course rum is added before it goes in the […]
For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns. I used sweetened condensed milk, with orange and pineapple flavored gelatin. A second, larger version of this jello mold was created for this weekend’s festivities, only with the […]
(The surprise is rum!) For Rebecca‘s birthday this year I made this fruity and festive summer mold with mango gelatin, mango rum, and cantaloupe. I found these mini cookie cutters at a shop in Chinatown and they were perfect for cutting the cantaloupe into fun star and flower shapes for the mold. The folks at […]
This Rum Raisin Jello mold was severed for New Years and was a hit. In addition to rum and raisins, its flavored with sweetened condensed milk, eggnog,and cinnamon.
This gelatinous version of a favorite holiday beverage is comprised of an eggnog layer on the top and a creamy dark rum layer on the bottom. A sprinkling of cinnamon and nutmeg add the finishing touch. Art gave this mold at my Jello Birthday Party. Thanks Art!
To celebrate my own Scorpio birthday this year I threw a Jello Party. I made my first savory jello for the occasion of chive cream cheese, cottage cheese, sour cream, and Worcestershire sauce. I also created an array of liquor filled mini jellos in such flavors as peach, mango, gooseberry, and mojito, all with either […]
Scorpio Birthday season continues with Lans’ birthday. For the occasion I made this cherry jello with rum, topped with pineapple.
This zesty recipe has a unique flavor that made it a sell-out hit at game night with friends this week. It is made with orange gelatin, peaches, cinnamon, cloves, vinegar, and rum. Yum! The recipe for jello mold will be included in my new book, but I have included it below so you can try it now!
I made this Pina Colada jello mold for Rebecca‘s birthday party. It is pineapple Jello with coconut milk and spiced rum, topped with pineapple slices and maraschino cherries. I was a little worried that it would be gross but it was absolutely yummy and a total hit! (So much so that during the party while […]