Candy Corn Jello

Candy Corn Jello

For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns.  I used sweetened condensed milk, with orange and pineapple flavored gelatin.  A second, larger version of this jello mold was created for this weekend’s festivities, only with the added bonus of rum!  Click to read the full article and learn how to make your own at KitchenDaily.com  Happy Halloween Everyone!

Click here for the recipe…

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About Victoria Belanger

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