For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns. I used sweetened condensed milk, with orange and pineapple flavored gelatin. A second, larger version of this jello mold was created for this weekend’s festivities, only with the added bonus of rum! Click to read the full article and learn how to make your own at KitchenDaily.com Happy Halloween Everyone!
What an adorable idea! Your jello candy corn is much prettier than the candy it is made after – nice work 🙂
Where did you get those awesome little plates?
They are actually porcelain soy sauce dishes with flat bottoms (making them more like a tiny plate than a tiny bowl- perfect for tiny jello!) that I got a local asian market, https://www.pearlriver.com. Unfortunately there is no brand name on them and the brick & mortar location closed so I have been unable to find more. I’m sure they are out there somewhere!