This gelatinous version of a favorite holiday beverage is comprised of an eggnog layer on the top and a creamy dark rum layer on the bottom. A sprinkling of cinnamon and nutmeg add the finishing touch. Art gave this mold at my Jello Birthday Party. Thanks Art!
magnificent! looks like the egg nog that ate new york.
So do you share recipes??
I’ve been reluctant to give away all my secrets but there has been a demand for recipes so I may have to start sharing. I there a particular jello you want a recipe for?
Eggnog … Vodka Tonic … Peaches & Cream with Schnapps … for my part, any of those would be just fantastic! 🙂
These are simply amazing! Why haven’t you written a recipe book (for those of us more challenged in the kitchen?) You could even self-publish on your website – I know I’d buy it!
Thank you! A recipe book is production now with Ten Speed/Random House. Stay tuned for more information about the book on the blog. I am very glad you enjoy my sight!