Rum Raisin Jello
January 4, 2010 at 2:54 am | Posted in Alcohol, Booze, Cinnamon, Eggnog, Raisin, Recipe, Rum, SweetenedCondensedMilk | 2 CommentsTags: Dessert, Food, Jello, Photography
This Rum Raisin Jello mold was severed for New Years and was a hit. In addition to rum and raisins, its flavored with sweetened condensed milk, eggnog,and cinnamon.
3 tablespoons (3 envelopes) of unflavored gelatin powder
1 cup dark rum
3/4 cup boiling water
1 cup of sweetened condensed milk
1 cup of eggnog
1/2 cup rasins
Ground cinnamon
In a medium bowl sprinkle the 2 envelopes of unflavored gelatin over the rum and allow gelatin to absorb the rum. Add 3/4 cup boiling water and stir for 2 minutes until gelatin is fully dissolved. Stir in sweetened condensed milk and eggnog. Add cinnamon to taste. Chill in fridge or freezer until thickened to the consistacy of a gel and then stir in raisins. Spoon mixture into a 4 cup mold and refrigerate overnight until firm.
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wow looks yummy! I got a pig jelly mould for christmas so you have inspired me to experiment!
Michael
http://thegodscake.wordpress.com
Comment by Michael— January 5, 2010 #
Wow, a pig mold! You’ll have share photos once you’ved used it.
Comment by Victoria Belanger— January 5, 2010 #