Rum Raisin Jello

This Rum Raisin Jello mold was severed for New Years and was a hit. In addition to rum and raisins, its flavored with sweetened condensed milk, eggnog,and cinnamon.

3 tablespoons (3 envelopes) of unflavored gelatin powder
1 cup dark rum
3/4 cup boiling water
1 cup of sweetened condensed milk
1 cup of eggnog
1/2 cup rasins
Ground cinnamon

In a medium bowl sprinkle the 2 envelopes of unflavored gelatin over the rum and allow gelatin to absorb the rum. Add 3/4 cup boiling water and stir for 2 minutes until gelatin is fully dissolved. Stir in sweetened condensed milk and eggnog. Add cinnamon to taste. Chill in fridge or freezer until thickened to the consistacy of a gel and then stir in raisins. Spoon mixture into a 4 cup mold and refrigerate overnight until firm.

Advertisements

About Victoria Belanger

2 Responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s