For the last in a series of Halloween jellos made for Kitchen Daily, I made these tropical fruit flavored versions of everyone’s favorite Halloween treat, Candy Corns. I used sweetened condensed milk, with orange and pineapple flavored gelatin. A second, larger version of this jello mold was created for this weekend’s festivities, only with the […]
Halloween is drawing near and with it I created another Halloween jello idea for Kitchen Daily. This strawberry preserve filled brain is sure to scare little kids and gross out adults at your Halloween bash. Not to fear, this creamy peach flavored jello mold tastes much better than it looks and is easy to create. Click […]
With the passing of the Labor Day weekend and summer drawing to an end, I made these mini watermelons to commemorate the occasion. Made with lime rinds, strawberries, and vodka with little black sesame seeds, these make fun little “jello shots”. I have seen versions of this all over the web, most recently and notably on […]
This recipe came from the classic Joys of Jell-O recipe book and boasts a new way to make the old fashioned confection. These strawberry, cherry, orange, and banana shaped candies are molded from ground coconut and almonds and are flavored with the corresponding fruit flavored gelatin. Whole cloves and mint leaves put the finishing touches […]
This jello is another in the series of ice cream flavored treats. This one was made for Sarah‘s BBQ and housewarming party for her new Brooklyn abode with a much coveted yard. Its made with vanilla bean ice cream and sweetened condensed milk. Its crowned with mini Oreo cookies and crust of crushed Oreos. A […]
Recently I took the Jello Show on the road to my sister Kateri‘s in Minneapolis for my niece Sydney’s high school graduation party. My sister found this sunflower mold at a thrift store and had it waiting for me. Jello’s popularity in the mid-west has never wavered since the 60’s and that was evident by […]
This year for John’s 5th annual Easy Breezy Birthday Brunch I made one of the more difficult and beautiful jello creations, the Rainbow Jello mold. This classic favorite is compromised of 10 layers and 5 different flavors, each with a clear fruity layer and a creamy opaque layer of sweetened condensed milk. As you can […]
Triple berry salad is a classic Jello recipe, but mine has a few twists. This sparkling treat is made with cranberry gelatin and tart pomegranate juice, along with vodka and club soda and is filled with blueberries, raspberries, and blackberries. It was served at a birthday BBQ to a crowd who had never tired my […]
Apartment Therapy’s the Kitchn cooking blog was kind enough to invite me to write a guest post for their Dessert Week and I was excited to do so! I revisited the Peaches & Cream jello mold I made last fall for Labor Day. Included in the post are some general tips and tricks and jello molding principles that many of you have […]
Another refreshing spring time jello, inspired by one of Shane’s favorite drinks, comprised of layers of apple cider, chopped green apples and vodka. Sweet, tart, and tangy all at the same time!
This Rum Raisin Jello mold was severed for New Years and was a hit. In addition to rum and raisins, it’s flavored with sweetened condensed milk, eggnog,and cinnamon.
Rebecca C hosted a brunch in which I served little cherry cream jellos singles made with cherry jello and sweetened condensed milk, topped with powered sugar. I also served a large version of the Coffee Kahlua jello that Rebecca K couldn’t wait to cut and serve.
In an effort to make more ‘from scratch’ jello recipes I’ve employed Knox unflavored gelatine to make this mold with ginger ale, champagne, sliced strawberries, and grapes.
This blueberry jello mold with blueberries and vanilla frozen yogurt was a hit with the kids a pool party (and a nice compliment to the pool itself).
Kelly takes a poke at this gold fish Jello mold made with orange Jello, orange sherbet, mandarin oranges and a one blueberry eyeball.
This zesty recipe has a unique flavor that made it a sell-out hit at game night with friends this week. It is made with orange gelatin, peaches, cinnamon, cloves, vinegar, and rum. Yum! The recipe for jello mold will be included in my new book, but I have included it below so you can try it now!
I made this Pina Colada jello mold for Rebecca‘s birthday party. It is pineapple Jello with coconut milk and spiced rum, topped with pineapple slices and maraschino cherries. I was a little worried that it would be gross but it was absolutely yummy and a total hit! (So much so that during the party while […]
Its the 4th of July and nothing says “I love America” like a big ol’ red, white, and blue jello mold. This mold is strawberry jello with chopped strawberries, blueberry jello with blueberries, and vanilla ice cream!
The Jello Mold Mistress 