Rebecca C hosted a brunch in which I served little cherry cream jellos singles made with cherry jello and sweetened condensed milk, topped with powered sugar. I also served a large version of the Coffee Kahlua jello that Rebecca K couldn’t wait to cut and serve.
2 (3 oz) packages of Cherry flavored gelatin
2 cups boiling water
1 (14 oz) can sweetened condensed milk
In a large bowl, stir 2 cups boiling water into 2 packages of cherry gelatin for 2 minutes until the gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature then gently spoon into individual molds. Leave in the fridge overnight or until firm. Unmold and serve.