Gold Fish Jello

Kelly takes a poke at this gold fish Jello mold made with orange Jello, orange sherbet, mandarin oranges and a one blueberry eyeball.


2 (3 oz) package of orange gelatin
2 cups boiling water
1 pint orange sherbet
1 (11 oz) mandarin oranges drained

In a medium bowl, dissolve gelatin in boiling water, stirring for two minutes until gelatin is filly dissolved. Immediately add sherbet and stir until smooth. Add oranges and pour into mold and refrigerate until firm.

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About Victoria Belanger

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