Summer is NOT over yet! I don’t know about where you are, but here in Brooklyn its still 85 degrees (for an hour or two in the middle of the day). So cool off on a “hot” day with slices of pink lemonade. Made in a lemon rinds with cherry soda, pink lemonade, and couple of shots of vodka, these jello shots are sure to quench your thirst… or at least give you a little buzz. This recipe was created for The Food Network so click through for more info and enjoy!
I’m at that age. The age where its time to start saying goodbye to good friends and fun buddies as they take the next step into our delayed adulthood and flee the big city in search of backyards and better school districts… Yup, that’s right. The suburbs. While I plan on staying an urbanite and living in a tiny, overpriced apartment forever, I recently celebrated the departure of some very good friends as they said goodbye to the Big Apple and hello to a four-bedroom brick colonial in a land far, far away. West Orange, New Jersey. Served at a BBQ in their honor, Bye Bye Big Apple jello shots are shaped like tiny apples and made with bourbon, sour apple liqueur and cranberry juice.
Good luck in the ‘burbs, friends! I’ll be out to visit as soon as you get that hot tub set up.
Summer in the city can be brutal. August has brought with it a stifling heat wave that has lasted for weeks driving everyone, myself included, out of Brooklyn and onto the beach. Escape the heat with Blood Orange Margarita jello shots. Served in orange rinds, a mixture of silver tequila, triple sec, and refreshing blood orange San Pellergrino tastes just like summer and is the perfect way to enjoy booze on the beach…. just don’t drop them in the sand.
I could start this post with a joke about Rupert Holmes’ The Piña Colada Song, but I won’t. What I will say is that it’s summer and what better way to enjoy the warm weather than with a cold
cocktail jello shot! Puerto Rico’s national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped and flavored shots are made with coconut milk and a generous amount of rum. They were served up at Art & Marty’s house warming party and were a smash! As part of a series of summer themed jello shots I created for The Food Network, click through for the recipe and enjoy!
A few years ago I featured fellow Brooklyn photographer and food artist Henry Hargreaves‘ gelatinized presidential portraits. Well, now he is out with a new set of saccharine recreations of notable historical men… the Beatles! John, Paul George and Ringo all get the jello treatment with their caricatures lifted straight from Yellow Submarine. See his full process and learn more about the project here.
Nothing says patriotism like jell-o shots! Kick off the Independence Day festivities this weekend with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream. These are the first in a series of summer themed jello shots I created for The Food Network so click through for the recipe and have a happy 4th of July!
Memorial Day is this weekend and the three day weekend/start of summer couldn’t come soon enough. Get patriotic and celebrate with these red, white and blue gelatin parfaits. Impress your friends and family with your fancy jello-makin’ skills by showing up at the party with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts are made is super portable Mason jars, will get your backyard barbecue or rooftop fireworks display off to a festive start!