Summer is NOT over yet! I don’t know about where you are, but here in Brooklyn its still 85 degrees (for an hour or two in the middle of the day). So cool off on a “hot” day with slices of pink lemonade. Made in a lemon rinds with cherry soda, pink lemonade, and couple of shots of vodka, these jello shots are sure to quench your thirst… or at least give you a little buzz. This recipe was created for The Food Network so click through for more info and enjoy!
[…] put your jello shots in a cut, but we prefer something a bit more dope. Today the good folks over at Jello Mold Mistress, who have certainly outdone themselves on this one. Check out the impressive, sweet, and rather […]
I looked at this recipe on the food network but the amount of boiling water is missing from the ingredient list! Help!
Hi Kim, in paragraph two, use 3/4 cup cold water to bloom the gelatin and then bring to a boil. Good luck and thanks!
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