Is it spring yet?

jelly crop

I don’t know what’s happening where you are but here in Brooklyn its still cold despite it being almost April. I took a little jello-hiatus over the long, cold winter but rest assured warm weather and more jello both on their way! I have been working on some very special recipes for eHow and the Food Network for the summer season and will be unveiling them soon. In the meantime, enjoy this yummy looking strawberry jelly illustration that reminds me of one of my late and great jello creations, the Swedish Fish. Happy spring!

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About Victoria Belanger

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