You might be surprised to learn that The Jello Mold Mistress has a day-job. As much as I wish I could make jello full time, it doesn’t fully support my fancy lifestyle the high cost-of-living in Brooklyn. That said, I just landed a new day-job that I am very exciting about which means that jello has take a […]
Two words: Cute and cute. (My favorite is the guy on the top right with the beady eyes and green star buttons!) Liven up Christmas this year with some jiggly, jello-y, gingerbread men, and women. Flavored with molasses, cinnamon, and nutmeg with a creamy base of sweetened condensed milk, these little ginger-jello people are as fun to decorate as […]
Whomever came up with the idea to put cold ice cream over warm pie was one smart cookie. So its only fitting that I pay homage this culinary pairing with boozy, bite-sized, versions of the real deal. These super cute jello shots in tiny pie crusts are made with spiced apple juice, vodka, and topped with mini scoops […]
Cinnamon flavored whisky is all the rage at the moment and its my friend Katharine’s favorite bottle to bring to a party. So when she threw an end-of-winter party, I had to bring some Fireball Shots of my own… jello style! Akin to the Atomic Fireball candy we all chipped a tooth on as a kid, […]
Its officially fall (feels more like winter) here in New York and that means its time for some “warm and fuzzy” fall jellos. Sugar and spiced pears over cinnamon cream cheese is the perfect addition to your Thanksgiving feast. This gelatin mold can replace traditional cranberry sauce and be the center of attention on the dinner […]
Sadly the holidays are over and now all we have to look forward to is a long, cold winter… and jello! An adult version of the classic childhood favorite, this pudding from scratch is made with ripe banana, sweetened condensed milk, and a splash of bourbon. Spiced with cinnamon and garnished with mini vanilla wafers, the flavor […]
Inspired by Margarita, my Puerto Rican con-worker (at my non-jello day job), and her annual holiday offering of Coquito, Puerto Rico’s version of eggnog, I made a Coquito Jello for this year’s office holiday party. Loaded to the gills with rum (at least the way Margarita makes it) it has a creamy base of coconut milk and sweetened condensed milk and is spiced […]
According to New York Magazine, pumpkin is the new bacon and the Pumpkin Spiced Latte is really trending this fall. With the return of Starbucks’ seasonal favorite and slew of imitation recipes making the rounds, I decided I best jump on the bandwagon and make my very own pumpkin spice latte jello. More like a custard than a jello, it […]
Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The […]
After an especially mild New York winter an early summer is starting to set in (hopefully I am not cursing myself into a May snow storm by saying this). For the summer I want to create a series of fancy cocktail inspired jello molds. This recipe, adapted from a cocktail recipe inspired by a dessert recipe, is a good transition with its […]
Rusty gave me this wonderful candy/mini jello mold for my birthday back in November. And at some point Janejai sent me an inspirational email with colorful photos of homemade gum drops in wintery flavors. I put two and two together and turned out a whole bunch of these little gum drops for my holiday party […]
Fall is setting in in Brooklyn and with it come the fall-time jellos. This one is a remake of the Orange Spice Jello with a middle layer of orange gelatin, peaches, and rum, spiced with cloves, cinnamon, and the zing of vinegar. In addition, it has a top and bottom layer of sweetened condensed milk flavored with peach syrup and a touch […]
Inspired by the Japanese cherry jelly treat Sakurando, these little cherry bombs explode with flavor. These bite-size jello shots are made from cinnamon flavored schnapps and maraschino cherries, and made a huge impact at Art and Marty’s first BBQ of the season. Happy Spring!
Flavor Tripping parties have been growing in popularity over the last several years and I finally got invited to one. The idea behind these parties is that one consumes Miracle Fruit, a berry that makes sour, spicy, and some savory foods taste sweet (for about an hour), and then sucks on lemons and pours tabasco sauce all over their tongue to experience the unfamiliar […]
For Christmas with the family this year, I made these little gingerbread flavored jello jigglers. Flavored with molasses, cinnamon, and nutmeg with a creamy base of sweetened condensed milk, these little gingerjello men and women are fun for all to decorate and eat. This recipe appears in my new book. Merry Christmas Everyone!
Inspired by my friend Sydney‘s yearly holiday party tradition of brewing up some yummy hot wassail punch, spiked with dark rum, comes this cold, gelatinous version of the delicious treat. Its made with apple and cranberry juice, slow simmered with allspice, cloves and an orange. Of course rum is added before it goes in the […]
Its is officially winter hear in New York as the day time highs have dropped to 35° and snow flurries have begun to fall in the morning. This winter-time jello mold can help you warm up. Inspired by Mexican spicy hot chocolate this jello is made with real milk, cocoa, and hot chili powder. The […]
For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail. Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips. This is […]
This Rum Raisin Jello mold was severed for New Years and was a hit. In addition to rum and raisins, it’s flavored with sweetened condensed milk, eggnog,and cinnamon.
Halloween is here and to celebrate I made this seasonal jello with canned pumpkin, cinnamon and cool whip. Happy Halloween everyone!