Cafe Freeze

My mother gave me this fabulous cocktail recipe book circa 1979 featuring the house cocktails of nation’s most popular restaurants of the day. I’ve been wanting to make a cocktail inspired jello from this book for a while , and with a ton of rum on hand, I chose the Cafe Freeze. This cocktail hails from Chicago’s once great art deco eartey Arnie’s and is made with rum, […]

Gold Fish Jello

Kelly takes a poke at this gold fish Jello mold made with orange Jello, orange sherbet, mandarin oranges and a one blueberry eyeball.