The Book
“Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger whose jiggly creations have caught the eye of food journalists and trendspotters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations, Hello, Jell-O! presents the deliciously wiggly versions of Key Lime Pie, Sparkling Champagne and Strawberries, Chai Tea Panna Cotta, Chocolate Peanut Butter Cups, and more!“
—Random House
“Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.”
—My Jello Americans
“Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion.”
—Peter F. Pracilio, grand prize winner, Jell-O Mold Competition
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Great work! Can’t wait to get the book! Proud to say I am related to the beautiful author!!!
Comment by Pat King— November 15, 2011 #
[...] The previous having been established, there are very few things which please yours truly more than seeing a fellow Greenpointer (and lover of the Shit Tits, as seen at left rendered in the aforementioned rubbery stuff) get recognition for his/her work. This morning it came to my attention that this has in fact happened. Our very own Jell-O Mold Mistress of Brooklyn, Victoria Belanger, has published a book of her creations. It appears to be a very nice one. Those of you who are fans of Jell-O— or know someone who is— can purchase this book online by clicking here. [...]
Pingback by A New York Shitty Shout Out: Hello, Jell-O! | newyorkshitty.com— December 16, 2011 #
So proud of you!
Comment by allan Zepeda— January 26, 2012 #
Thank you Allen! Hope you are well.
Comment by Victoria Belanger— January 26, 2012 #
[...] libro Hello Jell-o raccoglie piu di 50 ricette che riportano come ingrediente principale la gelatina. Utilizzata come [...]
Pingback by The Coloured Sauce— February 14, 2012 #
[...] libro Hello Jell-o raccoglie piu di 50 ricette che riportano come ingrediente principale la gelatina. Utilizzata come [...]
Pingback by Jello Passion « The Coloured Sauce— February 14, 2012 #
[...] with coco powder. This is the first of many jello recipes to come that will appear in my new book I have recently begun work on. Stay warm! Share this:FacebookTwitterTumblrLike this:LikeBe the [...]
Pingback by Hot Chile Chocolate « The Jello Mold Mistress of Brooklyn— February 21, 2012 #
Victoria!
Mark and I are enjoying the news of your success, and the fact that as a true Southern female from Southwest Virginia-Jello was frequently on the table at least one meal a day and is therfore in my genes.
Love the blog, great about the book- I want a pre-order!
Also, let me know if you are going to be back in Richmond-would you do a book talk at my library????
Rebecca
Comment by Rebecca D— February 22, 2012 #
Hi Rebecca! I would love to speak at your library. Not sure when I’ll be back to Richmond but I’ll keep you posted. Hope you and Mark are well!
Victoria
Comment by Victoria Belanger— February 23, 2012 #