Cherry Bomb
May 22, 2011 at 10:29 am | Posted in Alcohol, Booze, Cherry, Cinnamon, Goldschlager, Jello Shots | 16 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Inspired by the Japanese cherry jelly treat Sakurando, these little cherry bombs explode with flavor. These bite-size jello shots are made from cinnamon flavored schnapps and maraschino cherries, and made a huge impact at Art and Marty’s first BBQ of the season. Happy Spring!
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Victoria, you mentioned recently that your book will be published in early 2012. Any chance the publisher will move the date up so that the books can be purchased as holiday gifts and your delicious recipes can be made for holiday parties? I know if you issue an early release for readers of your blog, I will buy my copies in 2011 if given the chance.
Comment by GJ— May 22, 2011 #
I agree that having the book released by the end of the year would be more ideal, but this publishing business, as I have learned, takes time. The book will be out in time for next summer’s BBQs though Hang in there and thanks for being a fan!
Comment by Victoria Belanger— May 22, 2011 #
So how did you make one of the cherries blue, or did it come that way? Love the cherry/goldschlager combination, by the way.
Comment by Jennifer— May 22, 2011 #
Thanks! I bought the cherries that way. They are Roland brand wild cherry flavored and they were quite tasty.
Comment by Victoria Belanger— May 22, 2011 #
OMG where could I get them at? I’m going to follow you just because of this picture, and if your other recipes are any thing like this one. I will be a follower.I look forward to your book this coming year. Yeea!
Comment by Victoria King— December 20, 2011 #
first time on your website..love it..but do you give out any recipes on how to make what you show?
Thanks
Suzanne
Comment by suzanne miller— May 24, 2011 #
Hi Suzanne, I am currently working on a recipe book that is due out early 2012. The book will include many of the jello molds featured on the blog and some new ones. Hope you can wait that long! Thanks so much for visiting my blog.
Comment by Victoria Belanger— May 25, 2011 #
Those are really beautiful, although I am somewhat frightened of the blue cherries. Blue food in general really
Good luck with your book!
N
Comment by Feeding Time— June 13, 2011 #
how do you make these?
Comment by Alison— August 16, 2011 #
Aversion to blue foods is an evolutionary behavior as blue and purple berries were often poisonous.
Comment by bobloblaw— October 14, 2012 #
[...] jellomoldmistress.com via Cecile on [...]
Pingback by Galaretka,dzieci, dorośli, przysmak, ciast, bitą śmietaną, deser,— November 25, 2012 #
Oh my gosh – what mold did you use for those?? I have been looking for that shape for MONTHS!!
Comment by Amy— December 11, 2012 #
I used paper dixie cups like these http://www.amazon.com/Dixie-Cold-Cups-600-Count-Designs/dp/B0025WEF1Q.
Comment by Victoria Belanger— December 11, 2012 #
I never would have thought of those – Thank you so much for your help!
Comment by Amy— December 11, 2012 #
Hello I was wondering how to order your book for all of these fantastic recipes….love them! Please let me know…thanks
Comment by Heidi— April 16, 2013 #
You can order my book here on Amazon: http://www.amazon.com/Hello-Jell-O-Inventive-Recipes-Gelatin/dp/1607741113
Thanks!
Comment by Victoria Belanger— April 16, 2013 #