Pomegranate Berry Salad

May 21, 2014 at 2:36 pm | Posted in Alcohol, Blackberry, Blueberry, Booze, GingerAle, JelloBook, Pomegranate, Raspberry, Recipe, Tonic, Vodka | 6 Comments

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Its Memorial Day weekend! This weekend marks the beginning of summer festivities here in New York. The beaches are opening and the backyard grills are firing up. Impress your friends at this weekend’s BBQ with a fruity, summery jello mold. This recipe calls for pomegranate juice, fresh berries, and a little ginger ale for bubbles. Vodka could be added for an adult version. This and many other recipes to get you ready for summer fun are in my book Hello Jell-O!. Order your copy today and have a fun holiday weekend!

HELLO JELL-O!2 tablespoons (2 envelopes) of unflavored gelatin powder
1/4 cup cold water
2 cups pomegranate juice, boiling
1 1/2 cup cold ginger ale or tonic (or 1/2 vodka and 1 cup cold ginger ale or tonic)
2 cups mixed berries (such as blueberries, raspberries, blackberries, or any berries in season)

In a bowl, sprinkle gelatin evenly over cold water and allow the gelatin to absorb the water for two minutes. Stir in boiling pomegranate juice until gelatin is fully dissolved. Sir in ginger ale or tonic and refrigerate until thickened to the consistency of a gel. Fold in berries and spoon into 5 or 6 cup mold. Refrigerate until firm. Unmold and serve.


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  1. Wow, that looks pretty darn good!

  2. […] Pomegranate Berry Salad by Victoria from The Jello Mold Mistress of Brooklyn […]

  3. I love this Jello recipe! I featured it in a recent blog post of mine🙂


  4. Lovely jello creation. Love the color and the pattern from the mold. I would love to see some photos of your mold various molds of all sizes.

  5. […] […]

  6. […] at 11pm Sunday night I dove into Victoria’s blog for help.  I found this GORGEOUS Pomegranate Berry Salad.  I started the whole thing over (luckily I could save the berries), used the same liquid to […]

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