Rebecca C hosted a brunch in which I served little cherry cream jellos singles made with cherry jello and sweetened condensed milk, topped with powered sugar. I also served a large version of the Coffee Kahlua jello that Rebecca K couldn’t wait to cut and serve.
2 (3 oz) packages of Cherry flavored gelatin
2 cups boiling water
1 (14 oz) can sweetened condensed milk
In a large bowl, stir 2 cups boiling water into 2 packages of cherry gelatin for 2 minutes until the gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature then gently spoon into individual molds. Leave in the fridge overnight or until firm. Unmold and serve.
The Jello Mold Mistress 
I DIE! I need to know how to make cherry cream jello! Help!
If you find out let me in on it ( ________ you the chew) Ross
Hi Ross. Unfortunately, The Chew was a less forthcoming with information about me and my jello molds as I would have liked them to be. The recipes for the jello molds featured on The Chew will be in my new book which will be released in just a couple of weeks. https://jellomoldmistress.com/the-book/
In the meantime here is the recipe for this particular mold similar to the one shaped like a fish featured on the show.
Thanks!
2 (3 oz) packages of Cherry flavored gelatin
2 cups boiling water
1 (14 oz) can sweetened condensed milk
In a large bowl, stir 2 cups boiling water into 2 packages of cherry gelatin for 2 minutes until the gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Allow mixture to cool to room temperature then gently spoon into individual molds. Leave in the fridge overnight or until firm.
This was delicious but so so sweet! Topping it with chile lime powder next time to see what happens.
Add marshmallows & pecans makes it delicious