Forgo the pecan pie this Thanksgiving and try a jello instead! The delicate flavors of warm butter, cool ice cream and crunchy pecans are not overshadowed by the bite of bourbon. It’s like have pie with ice cream all rolled into a tidy little mold, with a little side of booze. The perfect end to your Thanksgiving feast!
Memorial Day is this weekend and the three day weekend/start of summer couldn’t come soon enough. Get patriotic and celebrate with these red, white and blue gelatin parfaits. Impress your friends and family with your fancy jello-makin’ skills by showing up at the party with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts are made is super portable Mason jars, will get your backyard barbecue or rooftop fireworks display off to a festive start!
Summer is officially here and that means its time for 4th of July celebrations! Get patriotic with red, white, and blue jello shots. Minty, rummy, watermelon treats topped with cool and creamy vanilla ice cream garnished with blueberries will get your backyard BBQ or rooftop fireworks display off to a festive start. Have a happy Independence Day America!
Whomever came up with the idea to put cold ice cream over warm pie was one smart cookie. So its only fitting that I pay homage this culinary pairing with boozy, bite-sized, versions of the real deal. These super cute jello shots in tiny pie crusts are made with spiced apple juice, vodka, and topped with mini scoops of jiggly vanilla ice cream. This recipe would also work with whiskey or some of that homemade apple pie moonshine. These jello shots were served at a Memorial Day rooftop BBQ but, as American as Apple Pie, they would also make a festive 4th of July summer treat.
DIY Shamrock Shake recipes are making the rounds on the foodie-interwebs this Saint Patrick’s Day season. And what could be better than NOT going to McDonald’s and instead making your own minty green treat at home?? Making your own minty green treat at home, adding some booze and gelatin to the mix, and turning out some amazing jello shots! Vanilla ice cream, milk, a hint of mint, and whisky make these shamrock shaped shots (say that 3 times fast) special. Not into whisky? Vodka will do, as will peppermint schnapps (leave out the mint extract). Go nuts, and have a happy St. Patrick’s day!
It’s summer! The arrival of the warm weather coincided perfectly with the first official day of summer and that means Fourth of July celebrations are right around the corner. For this year’s rooftop BBQ and fireworks display I made festive Star Spangled jello shooters. Vodka or rum liven up mini jello stars layered with blueberry, vanilla ice cream, and fun sprinkles! Have a happy 4th!
Typically served as a punch, Bourbon Fog is made with equal parts coffee, vanilla ice cream, and Bourbon. The jello version has less bourbon so as not to overpower the main attraction- ice cream- but still manages to pack a little buzz. As a birthday request from Shane, he wanted something with ice cream and coffee. Because its not a party without a little booze, I factored in the bourbon and it was served at his birthday BBQ (and unofficial Spring/Summer kickoff party) last weekend. Happy Birthday Shane!