Admittedly, I have been absent from the jello blogosphere for some time. My new job has been just the new start I needed and has also kept be super busy. But…. summer is here and with it comes more summer cocktail inspired jellos! Thus, I give you The French 75. An iconic drink of New Orleans made […]
Who says jello shots can’t be romantic? Little strawberry cups hold gelatinous champagne topped with a little sprig of mint. This bite-size take on the classic aphrodisiac is sure to spark that Valentine’s Day romance… or, at the very least, get your date a little buzzed. This recipe was created for Food Network so click through to create your own […]
Summer is waning (a fact which I am in complete denial about) but it’s not too late to squeeze in some summer-time activities such as lounging poolside while enjoying a giant, gelatinized Peach Bellini. Its been a while since I’ve made a large jello mold so for this year’s annual pool party with co-workers on Long Island, […]
Serve up something unique at your New Year’s Eve party this year, a gelatin twist on the classic celebratory beverage! This beautiful and bubbly gelatin punch is made with champagne, orange liqueur, pomegranate juice and has mandarin orange slices suspended throughout. This fun dish is sure to impress your guests as they ring in the […]
Its been one year since my good friends Janejai & Conor had thier baby and to celebrate the occasion, this fizzy cocktail jello was served up (to the adults) at a parkside party. This recipe consists of lemonade with generous amounts of vodka and champagne. Blueberries are suspended throughout. Another version, sans the booze, was […]
Ring in the New Year with sparking champagne, fizzy ginger ale, and sweet strawberries. A favorite from my book Hello Jell-O! this unconventional celebratory treat is sure to please. Check out The Recipe Club for the recipe and have a Happy New Year! Click here for the recipe… Photo by Angie Cao from Hello, Jell-o! 50+ Inventive Recipes for […]
Claire’s annual birthday brunch was a hit this year and so was my Mimosa Jello made with OJ and an entire bottle of champagne. Happy Birthday Claire!
In an effort to make more ‘from scratch’ jello recipes I’ve employed Knox unflavored gelatine to make this mold with ginger ale, champagne, sliced strawberries, and grapes.