Alcohol · Booze · Chocolate · Cookie · CrèmeDeMenthe · Milk · Recipe · SourCream · SweetenedCondensedMilk

Grasshopper Pie

grasshopper-pie2

I made this jello a last year for St. Paddy’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the heart, this jello mold just feels like Christmas to me. Crème de menthe and sweetened condensed milk top off a chocolaty cookie crust. This recipe appears in my book Hello Jell-O! but I’m sharing it here as my holiday gift to you. Check out my book for many more recipes like this one (52 to be exact) and have a safe and happy holiday season!

Click here for the recipe…

Chocolate · CrèmeDeMenthe · SourCream · SweetenedCondensedMilk

Grasshopper Pie



This jello mold version of the creamy, minty pie is sure to induced the luck of the Irish… or the crème de menthe liquour will just induce intoxication.  In addition to crème de menthe, this rich jello is made with sweetened condensed milk, sour cream, and sits atop a chocolatey crust. The recipe for this appears in my new book. Happy St. Patrick’s Day!

Alcohol · Booze · CoolWhip · CottageCheese · CreamCheese · Gooseberry · Grape · Mango · Orange · Peach · Pistachio · Rum · SourCream · Vodka · WorcestershireSauce

Jello Party

Savory Cheese Mold

Peach Blackberry Jello Minis

Mojito Jello Mini

D'Gari Gelatin

To celebrate my own Scorpio birthday this year I threw a Jello Party. I made my first savory jello for the occasion of chive cream cheese, cottage cheese, sour cream, and Worcestershire sauce.  I also created an array of liquor filled mini jellos in such flavors as peach, mango, gooseberry, and mojito, all with either rum or vodka. In addition I made a pistachio dessert jello with whipped topping. I was introduced to D’Gari gelatin mixes which come in a variety of exotic flavors (like Walnut, Coconut, Chocolate, and Eggnog) and are made with either water or milk. I used these to make most of the jello minis and the pistachio jello.