Recently Art and Marty took a vacation to Mexico and brought back an assortment of Mexican jello for me. Included among usual tropical fruit flavors was the more unusual anise flavored gelatin. Anise is a seed that tastes similar to sweet liquorish. I topped off the gelatin with wafers sandwiched with Nutella hazelnut cocoa spread. The result was delicious. I brought the jello to work and served it to my co-workers for Laura‘s birthday.