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Coconut Raspberry Agar

Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a tropical vacation, but, since agar melts at much a higher temperature then traditional gelatin, it will survive the journey in the summer heat to your […]

Watermelon Basil Agar

Watermelon Basil Agar

Not all “jello molds” have to be made from gelatin and not all have to be super, sugary, sweet (although those are good too!). This uncommonly refreshing treat is made with watermelon, basil, and gelled with agar-agar, a vegan gelatin alternative. I don’t work with agar very often but I did devote an entire chapter it in […]

Vanilla Clementine Pannacotta

Vegan Vanilla Clementine Panna Cotta

I have had several inquires into vegan jello alternatives so I have been experimenting with Agar Agar, a flavorless, orderless, seaweed derived ‘gelatin’.  My mother gave me this tiny mold for Christmas and I thought it would be perfect for this recipe made with vanilla soy yogurt and clementine zest.  A creamy, delicate flavor that even an unrefined, carnivorous palate […]