This nifty recipe book was sent to me by a reader who found it in the depths of his parent’s house in Nebraska. Each page features a different meat dish with a suggestion for a proper gelatin salad pairing. If the primary suggestion is not to your liking a wheel can be turned at the edge of the page to reveal alternate jello recipes that will compliment your main course. My favorite and the most ridiculousness:  Asparagus Castle made with lemon jello, pimentos, onions, and asparagus spears arranged around the outer edge like a little fortress. Genius! And it goes really well with steak. Thank you Lance for this gem!