Berry 4th of July Jello

July 5, 2010 at 11:39 am | Posted in Blueberry, Guanabana, Strawberry | 5 Comments
Tags: , , , ,

For the holiday weekend I made this festive star-shaped mold with blueberries and strawberries set in a layer of clear gelatin.  The white base layer is Guanabana flavored gelatin brought back for me from Mexico by Art. (More exotic Mexican flavors to follow). The flavor was fruity and refreshing, perfect for the very hot weekend. Happy 4th of July!


RSS feed for comments on this post. TrackBack URI

  1. I would love to know how to make this guanabana base. i want to be able to use this fruit in as many ways as possible.

    • The guanabana gelatin was made from a store bought flavored gelatin powder my friend got for me in Mexico so I did not actually use the fruit itself. I have never actually worked with the fruit so you would probably know better than me, but if it can been puréed into a juice you can use the general recipe below to make it into a gelatin. It may require some adjustments to sugar but this is the basic idea. Good luck!

      In a bowl, sprinkle 1 tablespoon (1 envelope) unflavored gelatin evenly over 1/2 cup of the juice and allow the gelatin to absorb the juice for two minutes. Stir in 1 cup boiling juice until gelatin is fully dissolved. Stir in 1/2 cup of sugar. Pour into a mold or serving cups. Refrigerate until firm. Unmold and serve. (Just double or triple the recipe for larger quantities.)

  2. […] of Watermelon Stars; Cheesy Stars; 4th of July Pound Cake; Star Sandwiches; Star Sandwich Kabobs; July 4th Star Jello var linkwithin_site_id = 37523; (function () { var elem = document.createElement('script'); […]

  3. Where can I find this star jello mold?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at
Entries and comments feeds.