Apricot Cream

By Victoria Belanger

This smooth and creamy jello mold is made of apricot gelatin and sweetened condensed milk with chopped pears and peaches.

About Victoria Belanger

The Jello Mold Mistress of Brooklyn

1 Response

  1. Mari

    I heard you on The Splendid Table last weekend and had to come peruse the blog. This recipe caught my eye right away! I can’t wait to try it.

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