Apricot Cream

April 20, 2010 at 1:12 am | Posted in Apricot, Peach, Pear, SweetenedCondensedMilk | 1 Comment
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This smooth and creamy jello mold is made of apricot gelatin and sweetened condensed milk with chopped pears and peaches.

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  1. I heard you on The Splendid Table last weekend and had to come peruse the blog. This recipe caught my eye right away! I can’t wait to try it.

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