Apricot Cream

This smooth and creamy jello mold is made of apricot gelatin and sweetened condensed milk with chopped pears and peaches.

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About Victoria Belanger

1 Response

  1. Mari's avatar Mari

    I heard you on The Splendid Table last weekend and had to come peruse the blog. This recipe caught my eye right away! I can’t wait to try it.

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