Nothing says patriotism like jell-o shots! Kick off the Independence Day festivities this weekend with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream. These are the first in a series of summer themed jello shots I created for The Food Network so click through for the […]
Memorial Day is this weekend and the three day weekend/start of summer couldn’t come soon enough. Get patriotic and celebrate with these red, white and blue gelatin parfaits. Impress your friends and family with your fancy jello-makin’ skills by showing up at the party with angled layers of strawberries, blueberries, and creamy vanilla ice cream. These cute little desserts […]
DIY Shamrock Shake recipes are making the rounds on the foodie-interwebs this Saint Patrick’s Day season. And what could be better than NOT going to McDonald’s and instead making your own minty green treat at home?? Making your own minty green treat at home, adding some booze and gelatin to the mix, and turning out […]
Christmas is a time for cheer, and nothing brings joy to adults and children alike than a jiggly gelatin mold. Modeled after the classic candy cane but with a strawberry twist, this dessert is made with layers of sweet, creamy mint and fresh strawberry puree. The delightful flavor combination is sure to put smiles on […]
According to New York Magazine, pumpkin is the new bacon and the Pumpkin Spiced Latte is really trending this fall. With the return of Starbucks’ seasonal favorite and slew of imitation recipes making the rounds, I decided I best jump on the bandwagon and make my very own pumpkin spice latte jello. More like a custard than a jello, it […]
My jello is the cover story for this week’s Real Eats eMagazine. The spread features some images and recipes from my new book Hello Jell-O!, including recipes for the Chocolate Raspberry Mousse Cups (also below) shown on the cover of the magazine and the Petite Watermelons featured on the cover of the book. Click here to read the article and try the recipes for […]
The Jello Mold Mistress 