Alcohol · Amaretto · Booze · Bourbon · Butter · Butterscotch · IceCream · Jello Shots · Pecan · Recipe

Bourbon Butter Pecan

Forgo the pecan pie this Thanksgiving and try a jello instead! The delicate flavors of warm butter, cool ice cream and crunchy pecans are not overshadowed by the bite of bourbon. It’s like have pie with ice cream all rolled into a tidy little mold, with a little side of booze. The perfect end to your Thanksgiving feast!

Carrot · Cinnamon · CreamCheese · JelloBook · Orange · Pecan · Recipe · Vanilla · Walnut

Carrot Cake Jello

You might be surprised to learn that The Jello Mold Mistress has a day-job. As much as I wish I could make jello full time, it doesn’t fully support my fancy lifestyle the high cost-of-living in Brooklyn. That said, I just landed a new day-job that I am very exciting about which means that jello has take a… Continue reading Carrot Cake Jello

Chocolate · Cookie · Raspberry · Recipe · SweetenedCondensedMilk

Raspberry Chocolate Pudding Pie

  Pie is always a welcome Thanksgiving Day dessert. This year add something other than pumpkin pie to the pie line up. A layer of sweetened condensed milk highlights contrasting layers of creamy chocolate pudding and sweet raspberry gelatin. Make your own pie crust or use one of those ready made crusts and you have… Continue reading Raspberry Chocolate Pudding Pie

Allspice · Cinnamon · CreamCheese · Pear · Recipe

Spiced Pears & Cream Cheese

Its officially fall (feels more like winter) here in New York and that means its time for some “warm and fuzzy” fall jellos. Sugar and spiced pears over cinnamon cream cheese is the perfect addition to your Thanksgiving feast. This gelatin mold can replace traditional cranberry sauce and be the center of attention on the dinner… Continue reading Spiced Pears & Cream Cheese

Alcohol · Beer · Booze · Garlic · HotSauce · Olive · Pickle · Pimento · Recipe · TomatoJuice · Vodka · WorcestershireSauce

Bloody Mary Aspic

This year for my Thanksgiving jello I wanted to do something retro. A take on the very vintage Tomato Aspic that your Grandmother may have brought to the Thanksgiving dinner table but with the added twist of booze. Its made with all the classic Bloody Mary components: tomato juice, vodka, beer, garlic, Worcestershire, and hot sauce, plus green olives suspended throughout. Initially I wanted make… Continue reading Bloody Mary Aspic

Almond · Maple · Recipe · Vanilla

Maple Almond Jello

I wanted to make something very warm and fall-like for Thanksgiving this year. I found a maple leaf shaped baking pan and thought that maple gelatin would be the perfect fit. To balance the sweetness of the gelatinous pure maple topping, I used creamy almond flavored Dofu Delight gelatin as a base with a little brown sugar and vanilla added.  Have a Happy Thanksgiving!

Chocolate · Cinnamon · Nutmeg · Pumpkin · Recipe · SweetenedCondensedMilk

Pumpkin Pie Jello

For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail.  Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips.  This is… Continue reading Pumpkin Pie Jello