Contrary to popular belief, German chocolate cake did not originate in Germany, but was named for the American baking chocolate inventor Sam German. That, however, did not stop me from making these German Chocolate Cake pudding shots for a recent German themed birthday party at a German beer hall. Layered with chocolate pudding infused with cake flavor vodka and butterscotch pudding infused with rum and topped with shredded coconut, these pudding shots were erstaunlich lecker!
Cinnamon flavored whisky is all the rage at the moment and its my friend Katharine’s favorite bottle to bring to a party. So when she threw an end-of-winter party, I had to bring some Fireball Shots of my own… jello style! Akin to the Atomic Fireball candy we all chipped a tooth on as a kid, this jigglier, boozier version is all whisky and ginger ale. They were a smash hit at Katharine’s party and a fiery way to usher out the winter and welcome warmer weather. Happy Spring everyone!
DIY Shamrock Shake recipes are making the rounds on the foodie-interwebs this Saint Patrick’s Day season. And what could be better than NOT going to McDonald’s and instead making your own minty green treat at home?? Making your own minty green treat at home, adding some booze and gelatin to the mix, and turning out some amazing jello shots! Vanilla ice cream, milk, a hint of mint, and whisky make these shamrock shaped shots (say that 3 times fast) special. Not into whisky? Vodka will do, as will peppermint schnapps (leave out the mint extract). Go nuts, and have a happy St. Patrick’s day!
Mardi Gras starts this Tuesday! So before you go giving up anything for Lent, why not partake in some indulgent jello shots. Modeled after the traditional Mardi Gras King Cake, these tiny, crown-shaped treats are made with sweetened condensed milk, cake flavored vodka and a hint of lemon. Have a happy Fat Tuesday!
This food appreciation holiday sneaks up on me every year…. and yes, this is a real thing. A week that apparently also celebrates pizza and frankfurters with sauerkraut. And, as much as I love pizza, I won’t subject you to mozzarella and tomato aspic topped with mushrooms and onions… or worse, sauerkraut suspended in lemon jello, which is also a real thing. Instead, raise a glass with some jello from my book Hello Jell-O!; Raspberry Cosmo Jello with cranberry juice, triple sec, and vodka.
Valentine’s Day is next Friday and its the kickoff to President’s Day weekend. What better way to celebrate your someone special or your favorite founding father than with some super cute jello shots! Pistachio pudding and a generous dose of vodka comprise the stem of the cherry shaped jello shot which is topped off with a red maraschino cherry. The resulting flavor is sweet and creamy, with a little boozy boost.
Serve up something unique at your New Year’s Eve party this year, a gelatin twist on the classic celebratory beverage! This beautiful and bubbly gelatin punch is made with champagne, orange liqueur, pomegranate juice and has mandarin orange slices suspended throughout. This fun dish is sure to impress your guests as they ring in the New Year.
Christmas is a time for cheer, and nothing brings joy to adults and children alike than a jiggly gelatin mold. Modeled after the classic candy cane but with a strawberry twist, this dessert is made with layers of sweet, creamy mint and fresh strawberry puree. The delightful flavor combination is sure to put smiles on the faces of your friends and family this holiday season.
A departure from the traditional Hanukkah treats, these little blue and white stars — made with coconut milk, blueberry juice and kosher gelatin — can be fun for children and adults during the eight day celebration.
Its officially fall (feels more like winter) here in New York and that means its time for some “warm and fuzzy” fall jellos. Sugar and spiced pears over cinnamon cream cheese is the perfect addition to your Thanksgiving feast. This gelatin mold can replace traditional cranberry sauce and be the center of attention on the dinner table or when served up with the pies for dessert.
Its been one year since my good friends Janejai & Conor had thier baby and to celebrate the occasion, this fizzy cocktail jello was served up (to the adults) at a parkside party. This recipe consists of lemonade with generous amounts of vodka and champagne. Blueberries are suspended throughout. Another version, sans the booze, was made for the kids of course so no one was left out. Happy Birthday Baby P!
Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a tropical vacation, but, since agar melts at much a higher temperature then traditional gelatin, it will survive the journey in the summer heat to your friend’s cookout where you will be the hero for bringing something everyone can enjoy, even your vegan friend. This, and many fun and tasty recipes, appear in my book Hello Jell-O! but I have included it hear so you can give it a try.
It’s summer! The arrival of the warm weather coincided perfectly with the first official day of summer and that means Fourth of July celebrations are right around the corner. For this year’s rooftop BBQ and fireworks display I made festive Star Spangled jello shooters. Vodka or rum liven up mini jello stars layered with blueberry, vanilla ice cream, and fun sprinkles! Have a happy 4th!
Spring has finally arrived in Brooklyn and it is time for outdoor gatherings. Served at a fancy garden party to celebrate the engagement of Art & Marty, these bourbon jello shots are sweet and sophisticated. Made with delicious Honey Bourbon and peach puree, these were the perfect refreshing summer treat. Congratulations to Art & Marty!
April showers, bring May flowers, right? That would be true except this spring has been so unseasonably cold that every time we have a warm day and I think spring is finally here, it gets cold again and the flowers refuse to bloom. Never-the-less, June is almost upon us and it’s time for Memorial Day weekend cookouts! So I present you with May Flowers jello shots. Made with a generous dose of St. Germain Elderflower liqueur, gin, and grapefruit juice, these shots are flowery, sweet, and a little tart. Have a safe and warm holiday weekend!
Spring is just now starting to show itself here in Brooklyn and Cinco de Mayo is just around the corner. Celebrate this holiday of Mexican heritage and pride with some little cactus shaped margarita jello shots. These are made with silver tequila, triple sec, and lime juice, and are garnished with a little Twizzler cactus bloom. These jello shots will be enjoyed this weekend at a Cinco de Mayo rooftop party.
To help celebrate Easter at Katharine’s Easter Champagne Brunch party this weekend, I concocted these little Cadbury Creme Egg inspired jello shots. Jello jiggler style chocolate eggs cut from a tiny egg shaped cookie cutter are spiked with a generous amount of Irish Cream and topped with a sweetened condensed milk yoke. These super fun little treats are sure to be a big hit. Have a Happy Easter!
It wouldn’t be St. Patrick’s Day without some green jello shots! For this year’s drunken festivities, I decided to take it a step further with these little Peppermint Patty treats. Made with sweetened condensed milk and sitting atop a chocolate wafer, Peppermint Schnapps give these mini jellos their flavor and a little kick. Check out the recipe to make your own and don’t drink too much green beer this weekend!
Tags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Nothing says loving like some jiggly jello. Impress your date this Valentine’s day with this tasty, boozy treat. Alternating layers of white chocolate and strawberry spiked with whipped cream flavored vodka is sure to put your sweetie in the mood. Have a Happy Valentine’s Day!
Tags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
A couple of years ago for the Chinese New Year I made a Year of the Rabbit jello. According the the Chinese Zodiac, this year begins the Year of the Snake. I don’t have a snake mold so I used this goldfish mold to symbolize surplus in the new year. I made a traditional Chinese dessert recipe of almond gelatin and mandarin oranges with a red cherry eyeball. The red symbolizes good luck. The Year of the Snake begins on February 10th and if you are like me and you were born in 1965, 1977, 1989, or 2001 this is your year!