Sparkling Champagne & Strawberries

December 27, 2012 at 9:13 pm | Posted in Alcohol, Booze, Champagne, GingerAle, Jello Shots, Recipe, Strawberry | 1 Comment
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1006_TenSpeed_Hello Jello_champstraw_1252
Ring in the New Year with sparking champagne, fizzy ginger ale, and sweet strawberries. A favorite from my book Hello Jell-O! this unconventional celeabratory treat is sure to please. Check out The Recipe Club for the recipe and have a Happy New Year!

Click here for the recipe…

Coquito

December 19, 2012 at 12:10 pm | Posted in Alcohol, Allspice, Booze, Cinnamon, CoconutMilk, Nutmeg, Recipe, Rum, SweetenedCondensedMilk, Vanilla | 3 Comments
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Coquito

Inspired by Margarita, my Puerto Rican con-worker (at my non-jello day job), and her annual holiday offering of Coquito, Puerto Rico’s version of eggnog, I made a Coquito Jello for this year’s office holiday party. Loaded to the gills with rum (at least the way Margarita makes it) it has a creamy base of coconut milk and sweetened condensed milk and is spiced with cinnamon, nutmeg, and allspice. Intoxicatingly delicious!  See the recipe below and have a Merry Christmas!

Click here for the recipe…

Hamster Holiday Shopping

December 11, 2012 at 12:38 pm | Posted in Hamster, JelloArtWork, JelloBook | Leave a comment

Zoey Xmas Taxi
You may remember Zoey the hamster earlier this year getting ready to whip up a recipe or two from my book, Hello Jell-O!. Well, she’s back and trying desperately to hail a cab after a long day of Christmas shopping in New York City. Its so hard to catch a cab in Midtown especially when you’re a hamster! See more of my fun hamster photography here and Happy Holidays!

Grasshopper Pie

December 3, 2012 at 4:59 pm | Posted in Alcohol, Booze, Chocolate, Cookie, CrèmeDeMenthe, Milk, Recipe, SourCream, SweetenedCondensedMilk | 4 Comments
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grasshopper-pie2

I made this jello a last year for St. Patty’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the heart, this jello mold just feels like Christmas to me. Crème de menthe and sweetened condensed milk top off a chocolaty cookie crust. This recipe appears in my book Hello Jell-O! but I’m sharing it here as my holiday gift to you. Check out my book for many more recipes like this one (52 to be exact) and have a safe and happy holiday season!

Click here for the recipe…

Give the gift of Jell-O!

November 27, 2012 at 5:36 pm | Posted in JelloBook | 2 Comments


Black Friday and Cyber Monday are over but still can’t find that perfect something for that special someone who’s already got it all? I bet they don’t have a jello mold cookbook. Check out a preview of the book
here and then pick up a copy today! Available in stores and online. Makes a great gift! 

Bloody Mary Aspic

November 18, 2012 at 11:51 am | Posted in Alcohol, Beer, Booze, Garlic, HotSauce, Olive, Pickle, Pimento, Recipe, TomatoJuice, Vodka, WorcestershireSauce | 7 Comments
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This year for my Thanksgiving jello I wanted to do something retro. A take on the very vintage Tomato Aspic that your Grandmother may have brought to the Thanksgiving dinner table but with the added twist of booze. Its made with all the classic Bloody Mary components: tomato juice, vodka, beer, garlic, Worcestershire, and hot sauce, plus green olives suspended throughout. Initially I wanted make this recipe just for fun, but it turned out to be pretty good. I thought about adding some shrimp cocktail into the mix but figured I should just quit while I was ahead. If you’re not into this recipe try some of my other Thanksgiving favorites here and have a Happy Thanksgiving!

Click here for the recipe (if you dare)…

Jell-O Presidents

November 5, 2012 at 12:27 pm | Posted in JelloArtWork | Leave a comment
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Tomorrow is election day and for the occasion New York based artist and photographer Henry Hargreaves has created a series of presidential portraits composed of carefully molded Jell-O. Information about each president is encoded in the portraits including the use of color, red and blue, to indicate political lean. Read more about the project here and check out some process photos on Henry’s facebook page. Also, regardless of your preference for cherry or blueberry flavored presidential candidates, don’t forget to get out there and vote!

Pumpkin Spice Latte

October 22, 2012 at 1:49 pm | Posted in Allspice, Cinnamon, Coffee, Jello Shots, Milk, Pumpkin, Recipe, WhippedCream | 9 Comments

According to New York Magazine, pumpkin is the new bacon and the Pumpkin Spiced Latte is really trending this fall. With the return of Starbucks’ seasonal favorite and slew of imitation recipes making the rounds, I decided I best jump on the bandwagon and make my very own pumpkin spice latte jello. More like a custard than a jello, it is made with milk, pumpkin, and coffee. Allspice and cinnamon give it a cozy, warm flavor and whipped cream rounds it out. And best part is that 4 servings of this jello mold will cost you less than a trip to Starbucks. Happy Fall and Happy Halloween! 

Click here for the recipe…

Spiked Jello Poke Cupcakes

October 10, 2012 at 12:34 pm | Posted in Alcohol, Booze, Butter, Cake, Cream, Nutella, Recipe, Rum, Strawberry, Vanilla | 1 Comment
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With homemade Nutella buttercream frosting! 

This year for Victor‘s birthday I wanted to make something extra special. I have made Jello Poke Cake in the past but wanted to trying something that would be easier to serve to a dozen friends out for a birthday brunch in the neighborhood. These vanilla cupcakes are special because they have stripes of strawberry rum jello inside. They are topped with an icing made with a blend of butter, sugar, and everyone’s favorite Nutella (an entire jar!). These were a sell-out hit at Victor’s brunch, everyone had two. Happy Birthday Victor!

Click here for the recipe…

Strawberry Cheesecake

September 25, 2012 at 3:48 pm | Posted in Chocolate, CreamCheese, Recipe, SourCream, Strawberry, Vanilla | 11 Comments
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I love cheesecake! But with the heatwave we experienced this summer who wants to slave away over a hot oven. The beauty of this cheesecake, made with cream cheese and sour cream, is no baking! It is rounded out with a strawberry gelatin topping and a cookie crust.

Click here for the recipe…

Peaches & Cream

September 8, 2012 at 9:55 am | Posted in Peach, Recipe, SweetenedCondensedMilk | 6 Comments
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As seen on CBS Sunday Morning (air date 9-9-12), this retro treat is made with a layer of sweetened condensed milk topped with peach gelatin and sliced peaches arranged like a bright sunflower. This is one of many recipes included in my new book Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets.  The recipe is below so you can try this is for yourself (with an option to add a little schnapps to the top layer if you like). More jello making tips and step-by-step photos for this very recipe can be found on The Kitchn if you are more of a visual person like me. Enjoy!

Click here for the recipe…

Blackberry Mint Julep

September 4, 2012 at 1:24 pm | Posted in Alcohol, Blackberry, Booze, Bourbon, Jello Shots, Mint, Recipe | 1 Comment
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Though I consider myself a New Yorker, I was born and raised in the South and this twist on the classic southern cocktail takes me back to my southern roots. Like the traditional cocktail often served at the Kentucky Derby, this jello mold is made with sweet mint and bourbon. Tart blackberries balance out the sweetness and create a surprisingly cool and refreshing treat perfect for relaxing all day on the front porch of your southern farmhouse. Or if you’re like me, on the roof of your apartment building. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.

Click here for the recipe…

Watermelon Basil Agar

August 14, 2012 at 2:08 pm | Posted in Agar Agar, Basil, Recipe, Watermelon | Leave a comment
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Not all “jello molds” have to be made from gelatin and not all have to be super, sugary, sweet (although those are good too!). This uncommonly refreshing treat is made with watermelon, basil, and gelled with agar-agar, a vegan gelatin alternative. I don’t work with agar very often but I did devote an entire chapter it in my book, Hello Jell-O!This recipe appears in my book but I have included it hear so you can try it before summer slips away. Even if you yourself are not vegan you can still enjoy this healthy and delicious treat… or you can make it for your vegan friend. We all have at least one.

Click here for the recipe…

Pretzel Peach Pie

August 2, 2012 at 2:20 pm | Posted in BrownSugar, Cinnamon, CreamCheese, Honey, Peach, Pretzel, Recipe | 6 Comments
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Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The peach layer, made with peach nectar rather than preflavored peach gelatin, is velvety and delicious with a dash of cinnamon and honey to give it a little spice. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.

Click here for the recipe…

Watermelon Limeade

July 26, 2012 at 10:58 am | Posted in Alcohol, Booze, Lime, Recipe, Vodka, Watermelon | Leave a comment
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Watermelon is the perfect compliment to summer and this sweet and tangy jello mold delivers on refreshing summer flavor. Reminiscent of the watermelon Italian ices you remember from the ice cream truck or the pool snack bar as a kid but with an adult twist. It is made with fresh watermelon and tart lime juice with a little splash of vodka for an extra kick. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.

Click here for the recipe...

Jello Study

July 17, 2012 at 9:43 pm | Posted in JelloArtWork | Leave a comment

Visual artist Rafaël Rozendaal, who uses the internet as his canvas, created Jello Time that I featured way back in 2009. I recently came across another jello animation he created as a guest post for Today and Tomorrow. If you stare at it long enough, it really is quite hypnotic.  His other notable works unrelated to jello that I really love are Unlike the Rest and Paper Toilet.

Sparkling Summer Berries

June 26, 2012 at 12:58 pm | Posted in Alcohol, Blueberry, Booze, BrownSugar, GingerAle, Recipe, Rum, Strawberry | Leave a comment
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With the 4th of July BBQs right around the corner, this festive and fruity jello mold is the perfect compliment to your backyard get-together. Sweet strawberries and blueberries are suspended in refreshing and bubbly ginger ale. A little rum makes it a party favorite for the adults with an option make it non-alcoholic if you decide you want to share with the kiddies. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.  Happy July 4th!

Click here for the recipe…

Nut ‘n’ Honey

June 18, 2012 at 10:37 am | Posted in Almond, BrownSugar, Honey, Oat, Pecan | Leave a comment
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A departure from the usual fruited jello molds I create, this earthy, hearty, jello mold is made with almonds, pecans, and rolled oats all held together with sweet honey and brown sugar. The recipe for this can be found in my new book, Hello Jell-O!.

A Sweet Evening with Word Books

June 6, 2012 at 11:00 am | Posted in JelloBook | 5 Comments

Attention New York based fans! Come get your copy of Hello Jell-O! signed and sample some jiggly sweets from my book at an event at WORD Books in Greenpoint Brooklyn next Wednesday evening. I’ll be dispensing some jello tips, tricks, and wisdom along side Fany Gerson, author of Paletes. More information can be found on the WORD Books website. Hope to see you there!

WORD Books
126 Franklin Street Brooklyn, NY 11222
Wednesday, June 13th.  -7pm
Facebook RSVP encouraged, but not required

Tequila Sunrise

May 29, 2012 at 11:07 am | Posted in Alcohol, Booze, Cherry, Grenadine, Orange, Tequila | 8 Comments
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The summer sun has officially risen over Brooklyn and this Memorial Day weekend was a scorcher (which meant I got in some much needed beach and biking time). To celebrate the holiday weekend and the love of the sun I made this Tequila Sunrise jello which was served at a backyard BBQ. Its gradient layers are made with real orange juice, silver tequila, and grenadine with cherries. It was delicious. Happy summer everyone!

Click here for the Recipe…

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