Comments for The Jello Mold Mistress of Brooklyn

Comment on May Flowers by Victoria Belanger

Victoria Belanger — Mon, 20 May 2013 19:50:04 +0000

You could, with some tweaking, probably substitute Agar powder for the gelatin. Its gelatin like but made from seaweed and 100% vegetarian. Good luck!

Comment on May Flowers by Cait

Cait — Mon, 20 May 2013 19:41:53 +0000

I don’t eat gelatin (I’m vegetarian) but these sound sooooo good. St. Germain is my absolute favorite.

Comment on May Flowers by Kimberly

Kimberly — Mon, 20 May 2013 17:29:38 +0000

I just bought my first bottle of St. Germain’s! It’s karma…

Comment on Margarita Jello Shots by Victoria Belanger

Victoria Belanger — Mon, 06 May 2013 17:20:32 +0000

I’m so glad I could inspire you! You comment made me realize I forgot to list green food dye in the recipe. Other colors would be fun too. Thank you!

Comment on Margarita Jello Shots by Morgo

Morgo — Mon, 06 May 2013 17:12:09 +0000

I used this recipe and made about 25 jello shots which turned out FANTASTIC. The recipe was so simple and people really enjoyed the taste. I like that the color of the shots was pretty plain so I was able to make different colors by adding some food coloring (which makes them really versatile for other parties). Another great recipe, I’m becoming a huge fan of this blog, Thank you!

Comment on Margarita Jello Shots by aimee stgermain

aimee stgermain — Mon, 29 Apr 2013 16:05:04 +0000

How cute are these?! I love the use of the cactus cookie cutter!

Comment on Fruit Parfait Jello by Victoria Belanger

Victoria Belanger — Fri, 19 Apr 2013 17:26:47 +0000

You want to refrigerate the gelatin until it is just thickened, sot full set before stirring in the fruit. This keeps it suspended evenly throughout so the fruit does not all sink to the bottom or rise to the top.

Comment on Sparkling Champagne Mold by Victoria Belanger

Victoria Belanger — Fri, 19 Apr 2013 17:21:08 +0000

Yes. Refrigerate the mixture until it thickens to the consistency of a gel before folding in the strawberries and grapes.

Comment on Fruit Parfait Jello by Rachel Alexandre

Rachel Alexandre — Fri, 19 Apr 2013 17:14:51 +0000

So again, we stir the strawberries and blueberries into the already set jello and allow to set again?

Comment on Sparkling Champagne Mold by Rachel Alexandre

Rachel Alexandre — Fri, 19 Apr 2013 17:11:21 +0000

Hi There, so when you say, ” Then stir in chopped strawberries and grapes (or whatever fruit you want) and spoon into mold.” you mean, stir into the already set gelatine/ ginger ale/ champagne?