Margarita Jello Shots

April 29, 2013 at 11:59 am | Posted in Tequila, Lime, TripleSec, Recipe, Booze, Alcohol, Jello Shots, Twizzler | 3 Comments

Margarita Jello Cactus

Spring is just now starting to show itself here in Brooklyn and Cinco de Mayo is just around the corner. Celebrate this holiday of Mexican heritage and pride with some little cactus shaped margarita jello shots. These are made with silver tequila, triple sec, and lime juice, and are garnished with a little Twizzler cactus bloom. These jello shots will be enjoyed this weekend at a Cinco de Mayo rooftop party.

Click here for the recipe…

Jalapeño Margarita

May 2, 2012 at 8:29 pm | Posted in Alcohol, Booze, Jalapeño, Lime, Recipe, Tequila, TripleSec | 4 Comments
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For Cinco de Mayo this year I wanted to make something sweet but also a little spicy. This cocktail inspired jello is made with homemade jalapeño infused tequila, lime juice, and triple sec. The tangy flavor packs a hot punch. It will be served this weekend at Sarah’s housewarming “Sarah de Mayo” rooftop party. Have a safe and Happy Cinco de Mayo!

Click here for the Recipe…

Orange Gin Jello

February 23, 2012 at 8:22 pm | Posted in Alcohol, Booze, Gin, GingerAle, Orange, Recipe, TripleSec | 1 Comment
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To celebrate the dual birthdays of Laura and Chris this weekend, I decided to experiment with a liquor haven’t tried using before, gin. I mixed it with a little triple sec and ginger ale to sweeten it up and suspend mandarin oranges throughout. The result is a zingy, citrusy jello mold that will definitely give you a little buzz and put you in a birthday celebrating mood. Happy Birthday Laura and Chris!

Click here for the Recipe…

Etsy How-Tuesday: Raspberry Jello Cosmo

November 3, 2011 at 6:11 pm | Posted in Alcohol, Booze, Cranberry, Lime, Raspberry, Recipe, TripleSec, Vodka | 2 Comments
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How-Tuesday: Raspberry Jello Cosmo

I was very excited a few weeks ago when Etsy invited me to participate in their How-Tuesday video series to demonstrate my jello making skills. For the video made a Raspberry Cosmo jello mold which I served at my friend Claire‘s annual birthday brunch. The mold is made with cranberry juice, triple sec, vodka, and lime juice with raspberries suspend throughout. This will be one of the jello molds included in my new book but you can click here to read the full article on the Etsy Blog and learn how to make your own. Thank you Etsy and Happy Birthday Claire!

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