Tags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
After an especially mild New York winter an early summer is starting to set in (hopefully I am not cursing myself into a May snow storm by saying this). For the summer I want to create a series of fancy cocktail inspired jello molds. This recipe, adapted from a cocktail recipe inspired by a dessert recipe, is a good transition with its summery peaches and wintery cinnamon. Filled with plenty of vodka, it is sweetened with honey, peach nectar, and a splash of vanilla soy milk. It was served last weekend for my friend Amanda‘s birthday. Happy Birthday Amanda!