Raspberry Chocolate Pudding Pie

November 24, 2014 at 12:19 pm | Posted in Chocolate, Cookie, Raspberry, Recipe, SweetenedCondensedMilk | Leave a comment
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Chocolate Raspberry Pie 
Pie is always a welcome Thanksgiving Day dessert. This year add something other than pumpkin pie to the pie line up. A layer of sweetened condensed milk highlights contrasting layers of creamy chocolate pudding and sweet raspberry gelatin. Make your own pie crust or use one of those ready made crusts and you have an easy and yummy Thanksgiving Day dessert!

Click here for the recipe…

Pomegranate Berry Salad

May 21, 2014 at 2:36 pm | Posted in Alcohol, Blackberry, Blueberry, Booze, GingerAle, JelloBook, Pomegranate, Raspberry, Recipe, Tonic, Vodka | 4 Comments

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Its Memorial Day weekend! This weekend marks the beginning of summer festivities here in New York. The beaches are opening and the backyard grills are firing up. Impress your friends at this weekend’s BBQ with a fruity, summery jello mold. This recipe calls for pomegranate juice, fresh berries, and a little ginger ale for bubbles. Vodka could be added for an adult version. This and many other recipes to get you ready for summer fun are in my book Hello Jell-O!. Order your copy today and have a fun holiday weekend!

Click here for the recipe…

National Jell-O Week

February 11, 2014 at 12:46 pm | Posted in Alcohol, Booze, Cranberry, Jello Shots, JelloBook, Raspberry, Recipe, TripleSec, Vodka | 1 Comment

Jello Week Cosmo

This food appreciation holiday sneaks up on me every year…. and yes, this is a real thing. A week that apparently also celebrates pizza and frankfurters with sauerkraut. And, as much as I love pizza, I won’t subject you to mozzarella and tomato aspic topped with mushrooms and onions… or worse, sauerkraut suspended in lemon jello, which is also a real thing. Instead, raise a glass with some jello from my book Hello Jell-O!; Raspberry Cosmo Jello with cranberry juice, triple sec, and vodka.

Click here for the recipe with how-to video from the Etsy blog…

Coconut Raspberry Agar

July 10, 2013 at 2:08 pm | Posted in Agar Agar, Almond, CoconutMilk, Raspberry, Recipe | 2 Comments

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Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a tropical vacation, but, since agar melts at much a higher temperature then traditional gelatin, it will survive the journey in the summer heat to your friend’s cookout where you will be the hero for bringing something everyone can enjoy, even your vegan friend. This, and many fun and tasty recipes, appear in my book Hello Jell-O! but I have included it hear so you can give it a try.

Click here for the recipe…

Chocolate Raspberry Cream Jello

February 11, 2012 at 10:47 am | Posted in Chocolate, Raspberry, Recipe, SweetenedCondensedMilk | 3 Comments
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A little something special for Valentine’s day this year, I made this multi-layer heart shaped mold. The top layer is raspberries suspended in clear gelatin over a layer of sweetened condensed milk over a layer of raspberry gelatin over a crust of chocolate cookie crumbs. This was no easy feat so I hope my someone special loves it. Have a Happy Valentine’s Day!

Click here for the Recipe…

Chocolate Raspberry Mousse Cups

January 30, 2012 at 5:38 pm | Posted in Chocolate, JelloBook, Raspberry, Recipe, WhippedCream | Leave a comment
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My jello is the cover story for this week’s Real Eats eMagazine. The spread features some images and recipes from my new book Hello Jell-O!, including recipes for the Chocolate Raspberry Mousse Cups (also below) shown on the cover of the magazine and the Petite Watermelons featured on the cover of the book. Click here to read the article and try the recipes for yourself!

Click here for the recipe…

Etsy How-Tuesday: Raspberry Jello Cosmo

November 3, 2011 at 6:11 pm | Posted in Alcohol, Booze, Cranberry, Lime, Raspberry, Recipe, TripleSec, Vodka | 2 Comments
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How-Tuesday: Raspberry Jello Cosmo

I was very excited a few weeks ago when Etsy invited me to participate in their How-Tuesday video series to demonstrate my jello making skills. For the video made a Raspberry Cosmo jello mold which I served at my friend Claire‘s annual birthday brunch. The mold is made with cranberry juice, triple sec, vodka, and lime juice with raspberries suspend throughout. This will be one of the jello molds included in my new book but you can click here to read the full article on the Etsy Blog and learn how to make your own. Thank you Etsy and Happy Birthday Claire!

Götterspeise Jello Shots

August 21, 2011 at 9:40 pm | Posted in Alcohol, Booze, Jello Shots, Lemon, Raspberry, SweetenedCondensedMilk, Vodka, Woodruff | 4 Comments
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My friends Art and Marty recently returned from gallivanting around Europe, Berlin and Amsterdam mostly, and brought me some Euro-gelatin from both destinations.  The German Götter Speise gelatin came in three flavors Himbeer (raspberry), Zitronen (lemon), and Waldmeister, which I assumed was lime by its green color but is actually Woodruff and had an herbal flavor. Combined with a little Vodka I used these gelatins to create rainbow jello shots for a summer rooftop party.

Jello Newtown Creek Wastewater Treatment Plant

June 28, 2010 at 11:22 pm | Posted in JelloArtWork, Raspberry, Vanilla | 21 Comments
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Purple Digester Eggs For my entry in the year’s Gowanus Studio Space Jell-O Mold Competition I made this jello and plastic replica of the Newtown Creek Wastewater Treatment Plant. A striking piece of engineering and architecture located a mere 500 yards from my apartment. The facility has been a point of interest for me since moving in to my neighborhood and a frequent photographic subject. I used 1 liter bottles to mold the gelatin “digester eggs” flavored with raspberry and french vanilla and used food die to mimic the color of the eggs lit at night. Super bright LED lights were used to illuminate the jello from behind. I competed against many wonderful and creative entries and sadly did not win. However, since being inspired by the architectural jellos of Liz Hickock and Bompas and Parr, this is a project I’ve wanted to take on for a while and am very happy with the finished product.  Congratulation to all the winners of the competition!

Photos of the event will be posted on the GSS website this week, but in the meantime Eater covered the event and Gothamist gave me some love. I wasn’t able to be at the actual competition since I was out-of-town so a very special thank you to Starr and Art for representing me! And thank you to Marie for helping me construct the catwalks for the model.

Cranberry Pomegranate Salad (with Vodka)

May 18, 2010 at 2:40 am | Posted in Alcohol, Blackberry, Blueberry, Booze, Cranberry, Pomegranate, Raspberry, Recipe, Soda, Vodka | 17 Comments
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Triple berry salad is a classic Jello recipe, but mine has a few twists. This sparkling treat is made with cranberry gelatin and tart pomegranate juice, along with vodka and club soda and is filled with blueberries, raspberries, and blackberries.  It was served at a birthday BBQ to a crowd who had never tired my jello before and was devoured by a frenzied swarm of eager party goers. (I’ve never seen jello sell-out quite like this.)  Thank you guys for your jello enthusiasm!

Click here for the recipe…

Raspberry Mint Cream Jello

December 16, 2009 at 3:26 am | Posted in Mint, Raspberry, SweetenedCondensedMilk | 3 Comments
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This red and pink striped jello is the first in a series of holiday molds. The pink layers are sweetened condensed milk with melted and crushed starlite mints and the red layer is raspberry. Shane found this mold for me while thrift store shopping in Knoxville, TN.  Thanks Shane!

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