Chocolate Raspberry Cream Jello
February 11, 2012 at 10:47 am | Posted in Chocolate, Raspberry, Recipe, SweetenedCondensedMilk | 3 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
A little something special for Valentine’s day this year, I made this multi-layer heart shaped mold. The top layer is raspberries suspended in clear gelatin over a layer of sweetened condensed milk over a layer of raspberry gelatin over a crust of chocolate cookie crumbs. This was no easy feat so I hope my someone special loves it. Have a Happy Valentine’s Day!
Chocolate Raspberry Mousse Cups
January 30, 2012 at 5:38 pm | Posted in Chocolate, JelloBook, Raspberry, Recipe, WhippedCream | Leave a commentTags: Cookbook, Cooking, Dessert, Food, Jello, Jello Molds, Recipe
My jello is the cover story for this week’s Real Eats eMagazine. The spread features some images and recipes from my new book Hello Jell-O!, including recipes for the Chocolate Raspberry Mousse Cups (also below) shown on the cover of the magazine and the Petite Watermelons featured on the cover of the book. Click here to read the article and try the recipes for yourself!
Etsy How-Tuesday: Raspberry Jello Cosmo
November 3, 2011 at 6:11 pm | Posted in Alcohol, Booze, Cranberry, Lime, Raspberry, Recipe, TripleSec, Vodka | 2 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
How-Tuesday: Raspberry Jello Cosmo
I was very excited a few weeks ago when Etsy invited me to participate in their How-Tuesday video series to demonstrate my jello making skills. For the video made a Raspberry Cosmo jello mold which I served at my friend Claire‘s annual birthday brunch. The mold is made with cranberry juice, triple sec, vodka, and lime juice with raspberries suspend throughout. This will be one of the jello molds included in my new book but you can click here to read the full article on the Etsy Blog and learn how to make your own. Thank you Etsy and Happy Birthday Claire!
Götterspeise Jello Shots
August 21, 2011 at 9:40 pm | Posted in Alcohol, Booze, Jello Shots, Lemon, Raspberry, SweetenedCondensedMilk, Vodka, Woodruff | 4 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
My friends Art and Marty recently returned from gallivanting around Europe, Berlin and Amsterdam mostly, and brought me some Euro-gelatin from both destinations. The German Götter Speise gelatin came in three flavors Himbeer (raspberry), Zitronen (lemon), and Waldmeister, which I assumed was lime by its green color but is actually Woodruff and had an herbal flavor. Combined with a little Vodka I used these gelatins to create rainbow jello shots for a summer rooftop party.
Jello Newtown Creek Wastewater Treatment Plant
June 28, 2010 at 11:22 pm | Posted in JelloArtWork, Raspberry, Vanilla | 19 CommentsTags: Cooking, Dessert, Food, Gowanus Studio Space, Jell-O Mold Competition, Jello, Newtown Creek Wastewater Treatment Plant, Photography
For my entry in the year’s Gowanus Studio Space Jell-O Mold Competition I made this jello and plastic replica of the Newtown Creek Wastewater Treatment Plant. A striking piece of engineering and architecture located a mere 500 yards from my apartment. The facility has been a point of interest for me since moving in to my neighborhood and a frequent photographic subject. I used 1 liter bottles to mold the gelatin “digester eggs” flavored with raspberry and french vanilla and used food die to mimic the color of the eggs lit at night. Super bright LED lights were used to illuminate the jello from behind. I competed against many wonderful and creative entries and sadly did not win. However, since being inspired by the architectural jellos of Liz Hickock and Bompas and Parr, this is a project I’ve wanted to take on for a while and am very happy with the finished product. Congratulation to all the winners of the competition!
Photos of the event will be posted on the GSS website this week, but in the meantime Eater covered the event and Gothamist gave me some love. I wasn’t able to be at the actual competition since I was out-of-town so a very special thank you to Starr and Art for representing me! And thank you to Marie for helping me construct the catwalks for the model.
Pomegranate Berry Jello Salad (with Vodka)
May 18, 2010 at 2:40 am | Posted in Alcohol, Blackberry, Blueberry, Booze, Cranberry, Pomegranate, Raspberry, Soda, Vodka | 13 CommentsTags: Dessert, Food, Jello, Photography
Triple berry salad is a classic Jello recipe, but mine has a few twists. This sparkling treat is made with cranberry gelatin and tart pomegranate juice, along with vodka and club soda and is filled with blueberries, raspberries, and blackberries. It was served at a birthday BBQ to a crowd who had never tired my jello before and was devoured by a frenzied swarm of eager party goers. (I’ve never seen jello sell-out quite like this.) The recipe for this can be found in my new book. Thank you guys for your jello enthusiasm!
Raspberry Mint Cream Jello
December 16, 2009 at 3:26 am | Posted in Mint, Raspberry, SweetenedCondensedMilk | 3 CommentsTags: Dessert, Food, Jello, Photography
This red and pink striped jello is the first in a series of holiday molds. The pink layers are sweetened condensed milk with melted and crushed starlite mints and the red layer is raspberry. Shane found this mold for me while thrift store shopping in Knoxville, TN. Thanks Shane!
-
Jello Book
Featured On
Blog at WordPress.com. | Theme: Customized Pool by Borja Fernandez.
Entries and comments feeds.
