According to New York Magazine, pumpkin is the new bacon and the Pumpkin Spiced Latte is really trending this fall. With the return of Starbucks’ seasonal favorite and slew of imitation recipes making the rounds, I decided I best jump on the bandwagon and make my very own pumpkin spice latte jello. More like a custard than a jello, it is made with milk, pumpkin, and coffee. Allspice and cinnamon give it a cozy, warm flavor and whipped cream rounds it out. And best part is that 4 servings of this jello mold will cost you less than a trip to Starbucks. Happy Fall and Happy Halloween!
Tags: Cooking, Dessert, Food, Jello, Photography
For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail. Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips. This is another in a series of Thanksgiving themed jello recipes created for KitchenDaily.com. Click to read the full article and see step-by-step photos for how to create your own.