Cadbury Irish Creme Eggs
March 25, 2013 at 11:59 am | Posted in Alcohol, Booze, Chocolate, IrishCream, Jello Shots, Milk, Recipe, SweetenedCondensedMilk | 3 Comments
To help celebrate Easter at Katharine’s Easter Champagne Brunch party this weekend, I concocted these little Cadbury Creme Egg inspired jello shots. Jello jiggler style chocolate eggs cut from a tiny egg shaped cookie cutter are spiked with a generous amount of Irish Cream and topped with a sweetened condensed milk yoke. These super fun little treats are sure to be a big hit. Have a Happy Easter!
White Chocolate Strawberry Shots
February 10, 2013 at 12:12 pm | Posted in Alcohol, Booze, Jello Shots, Milk, Recipe, Strawberry, Vodka, WhiteChocolate | 3 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Nothing says loving like some jiggly jello. Impress your date this Valentine’s day with this tasty, boozy treat. Alternating layers of white chocolate and strawberry spiked with whipped cream flavored vodka is sure to put your sweetie in the mood. Have a Happy Valentine’s Day!
Grasshopper Pie
December 3, 2012 at 4:59 pm | Posted in Alcohol, Booze, Chocolate, Cookie, CrèmeDeMenthe, Milk, Recipe, SourCream, SweetenedCondensedMilk | 4 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
I made this jello a last year for St. Patty’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the heart, this jello mold just feels like Christmas to me. Crème de menthe and sweetened condensed milk top off a chocolaty cookie crust. This recipe appears in my book Hello Jell-O! but I’m sharing it here as my holiday gift to you. Check out my book for many more recipes like this one (52 to be exact) and have a safe and happy holiday season!
Pumpkin Spice Latte
October 22, 2012 at 1:49 pm | Posted in Allspice, Cinnamon, Coffee, Jello Shots, Milk, Pumpkin, Recipe, WhippedCream | 7 Comments
According to New York Magazine, pumpkin is the new bacon and the Pumpkin Spiced Latte is really trending this fall. With the return of Starbucks’ seasonal favorite and slew of imitation recipes making the rounds, I decided I best jump on the bandwagon and make my very own pumpkin spice latte jello. More like a custard than a jello, it is made with milk, pumpkin, and coffee. Allspice and cinnamon give it a cozy, warm flavor and whipped cream rounds it out. And best part is that 4 servings of this jello mold will cost you less than a trip to Starbucks. Happy Fall and Happy Halloween!
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