(The surprise is rum!) For Rebecca‘s birthday this year I made this fruity and festive summer mold with mango gelatin, mango rum, and cantaloupe. I found these mini cookie cutters at a shop in Chinatown and they were perfect for cutting the cantaloupe into fun star and flower shapes for the mold. The folks at […]
Inspired by the Chinese New Year and an amazing Dim Sum meal I had this past weekend in NYC’s Chinatown, I made these mini mango pudding jellos reminiscent of the little mango puddings we had at the end of our meal. Those were shaped like Micky Mouse and Hello Kitty but I opted for a […]
To celebrate my own Scorpio birthday this year I threw a Jello Party. I made my first savory jello for the occasion of chive cream cheese, cottage cheese, sour cream, and Worcestershire sauce. I also created an array of liquor filled mini jellos in such flavors as peach, mango, gooseberry, and mojito, all with either […]
The Jello Mold Mistress 