Mudslide Jello
January 2, 2012 at 11:08 am | Posted in Coffee, Cream, IrishCream, Kahlua, Vodka | 2 Comments
I rang in the new year over the weekend with a little something boozy from the book. This very rich and creamy Mudslide jello, fashioned after the cocktail, is made with generous amounts of coffee and Irish cream liqueurs, heavy cream, and a touch of vodka. A little cocoa powder tops it off (whipped cream and/or chocolate syrup would also be good). Have a happy New Year everyone!
Chocolate Macadamia Nut Jello
January 19, 2010 at 3:35 am | Posted in Chocolate, IrishCream, MacadamiaNut | 3 CommentsTags: Dessert, Food, Jello, Photography
Thank you to Flossie for giving me a whole collection of Jello molds she accumulated from the thrift stores of Virginia. This shell shaped mold was among them. It reminded me of those little chocolates from a box of assortments that lingers around long after Christmas and after your New Year’s diet has begun. So I created this milk chocolate jello with roasted salted macadamia nuts and a splash of Irish cream.
Buy the Jello
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