Pretzel Peach Pie
August 2, 2012 at 2:20 pm | Posted in BrownSugar, Cinnamon, CreamCheese, Honey, Peach, Pretzel, Recipe | 6 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Sweet and salty deserts are all the rage, and while you may not think to combine such flavors the outcome is really quite amazing. A little saltiness from the crunchy pretzel crust of this pie really brings out the sweet flavor of the peaches with a cool layer of creamy cheese in the middle. The peach layer, made with peach nectar rather than preflavored peach gelatin, is velvety and delicious with a dash of cinnamon and honey to give it a little spice. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.
Nut ‘n’ Honey
June 18, 2012 at 10:37 am | Posted in Almond, BrownSugar, Honey, Oat, Pecan | Leave a commentTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
A departure from the usual fruited jello molds I create, this earthy, hearty, jello mold is made with almonds, pecans, and rolled oats all held together with sweet honey and brown sugar. The recipe for this can be found in my new book, Hello Jell-O!.
Peach Cobbler Cocktail
April 25, 2012 at 12:09 pm | Posted in Alcohol, Booze, Cinnamon, Honey, Peach, Recipe, SoyMilk, Vodka | 5 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
After an especially mild New York winter an early summer is starting to set in (hopefully I am not cursing myself into a May snow storm by saying this). For the summer I want to create a series of fancy cocktail inspired jello molds. This recipe, adapted from a cocktail recipe inspired by a dessert recipe, is a good transition with its summery peaches and wintery cinnamon. Filled with plenty of vodka, it is sweetened with honey, peach nectar, and a splash of vanilla soy milk. It was served last weekend for my friend Amanda‘s birthday. Happy Birthday Amanda!
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Jello Book
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