Sparkling Champagne & Strawberries
December 27, 2012 at 9:13 pm | Posted in Alcohol, Booze, Champagne, GingerAle, Jello Shots, Recipe, Strawberry | 1 CommentTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Ring in the New Year with sparking champagne, fizzy ginger ale, and sweet strawberries. A favorite from my book Hello Jell-O! this unconventional celeabratory treat is sure to please. Check out The Recipe Club for the recipe and have a Happy New Year!
Sparkling Summer Berries
June 26, 2012 at 12:58 pm | Posted in Alcohol, Blueberry, Booze, BrownSugar, GingerAle, Recipe, Rum, Strawberry | Leave a commentTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
With the 4th of July BBQs right around the corner, this festive and fruity jello mold is the perfect compliment to your backyard get-together. Sweet strawberries and blueberries are suspended in refreshing and bubbly ginger ale. A little rum makes it a party favorite for the adults with an option make it non-alcoholic if you decide you want to share with the kiddies. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos. Happy July 4th!
Orange Gin Jello
February 23, 2012 at 8:22 pm | Posted in Alcohol, Booze, Gin, GingerAle, Orange, Recipe, TripleSec | 1 CommentTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
To celebrate the dual birthdays of Laura and Chris this weekend, I decided to experiment with a liquor haven’t tried using before, gin. I mixed it with a little triple sec and ginger ale to sweeten it up and suspend mandarin oranges throughout. The result is a zingy, citrusy jello mold that will definitely give you a little buzz and put you in a birthday celebrating mood. Happy Birthday Laura and Chris!
Sparkling Champagne Mold
August 24, 2009 at 4:17 am | Posted in Alcohol, Booze, Champagne, GingerAle, Recipe, Strawberry | 15 CommentsTags: Dessert, Food, Jello, Photography
In an effort to make more ‘from scratch’ jello recipes I’ve employed Knox unflavored gelatine to make this mold with ginger ale, champagne, sliced strawberries, and grapes.
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