Each summer I try to showcase at least one vegan “jello”. This year’s Coconut Raspberry Agar, made with agar-agar a gelatin alternative, is the perfect summertime treat. Not only does it taste like a tropical vacation, but, since agar melts at much a higher temperature then traditional gelatin, it will survive the journey in the summer heat to your friend’s cookout where you will be the hero for bringing something everyone can enjoy, even your vegan friend. This, and many fun and tasty recipes, appear in my book Hello Jell-O! but I have included it hear so you can give it a try.
Tags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Inspired by Margarita, my Puerto Rican con-worker (at my non-jello day job), and her annual holiday offering of Coquito, Puerto Rico’s version of eggnog, I made a Coquito Jello for this year’s office holiday party. Loaded to the gills with rum (at least the way Margarita makes it) it has a creamy base of coconut milk and sweetened condensed milk and is spiced with cinnamon, nutmeg, and allspice. Intoxicatingly delicious! See the recipe below and have a Merry Christmas!
Tags: Dessert, Food, Jello, Photography
I made this Pina Colada jello mold for Rebecca‘s birthday party. It is pineapple Jello with coconut milk and spiced rum, topped with pineapple slices and maraschino cherries. I was a little worried that it would be gross but it was absolutely yummy and a total hit! (So much so that during the party while I was up on the roof people where downstairs having their portraits made with the jello. Thanks Handel!)