Tags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Inspired by Margarita, my Puerto Rican con-worker (at my non-jello day job), and her annual holiday offering of Coquito, Puerto Rico’s version of eggnog, I made a Coquito Jello for this year’s office holiday party. Loaded to the gills with rum (at least the way Margarita makes it) it has a creamy base of coconut milk and sweetened condensed milk and is spiced with cinnamon, nutmeg, and allspice. Intoxicatingly delicious! See the recipe below and have a Merry Christmas!
Tags: Dessert, Food, Jello, Photography
I made this Pina Colada jello mold for Rebecca‘s birthday party. It is pineapple Jello with coconut milk and spiced rum, topped with pineapple slices and maraschino cherries. I was a little worried that it would be gross but it was absolutely yummy and a total hit! (So much so that during the party while I was up on the roof people where downstairs having their portraits made with the jello. Thanks Handel!)