A departure from the traditional Hanukkah treats, these little blue and white stars — made with coconut milk, blueberry juice and kosher gelatin — can be fun for children and adults during the eight day celebration.
Tags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Whether you are planning for the future or just for this weekend’s Easter dinner, these little jello nest eggs would make the perfect dessert. The eggs are made from lime, cherry, and blueberry gelatin mixed with sweetened condensed milk. And the nests are made from melted white chocolate chips and toasted coconut molded into foiling baking cups. To mold the eggs, I drilled holes in the top of mini plastic Easter eggs through which I poured the jello and taped up the seams until it was time to hatch… I mean, unmold. Have a Happy Easter!
Tags: Cooking, Dessert, Food, Jello, Photography
This recipe came from the classic Joys of Jell-O recipe book and boasts a new way to make the old fashioned confection. These strawberry, cherry, orange, and banana shaped candies are molded from ground coconut and almonds and are flavored with the corresponding fruit flavored gelatin. Whole cloves and mint leaves put the finishing touches on these tiny fruits. While the taste of the finished product bears little resemblance to actual Marzipan, they are sweet and yummy, especially if you like coconut, and were very fun to make.
Tags: Dessert, Food, Jello, LOST, Photography
A fan since the first episode aired, I had to commemorate the series finale of LOST with jello. For a LOST themed BBQ and finale viewing party I made this representation of the island with pistachio (for the land), coconut (for the sandy beach), and blueberry (for the water).