Cadbury Irish Creme Eggs
March 25, 2013 at 11:59 am | Posted in Alcohol, Booze, Chocolate, IrishCream, Jello Shots, Milk, Recipe, SweetenedCondensedMilk | 3 Comments
To help celebrate Easter at Katharine’s Easter Champagne Brunch party this weekend, I concocted these little Cadbury Creme Egg inspired jello shots. Jello jiggler style chocolate eggs cut from a tiny egg shaped cookie cutter are spiked with a generous amount of Irish Cream and topped with a sweetened condensed milk yoke. These super fun little treats are sure to be a big hit. Have a Happy Easter!
Grasshopper Pie
December 3, 2012 at 4:59 pm | Posted in Alcohol, Booze, Chocolate, Cookie, CrèmeDeMenthe, Milk, Recipe, SourCream, SweetenedCondensedMilk | 4 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
I made this jello a last year for St. Patty’s day and it was such a hit it deserves revisiting. Green and minty with a little liqueur to warm the heart, this jello mold just feels like Christmas to me. Crème de menthe and sweetened condensed milk top off a chocolaty cookie crust. This recipe appears in my book Hello Jell-O! but I’m sharing it here as my holiday gift to you. Check out my book for many more recipes like this one (52 to be exact) and have a safe and happy holiday season!
Strawberry Cheesecake
September 25, 2012 at 3:48 pm | Posted in Chocolate, CreamCheese, Recipe, SourCream, Strawberry, Vanilla | 8 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
I love cheesecake! But with the heatwave we experienced this summer who wants to slave away over a hot oven. The beauty of this cheesecake, made with cream cheese and sour cream, is no baking! It is rounded out with a strawberry gelatin topping and a cookie crust.
Chocolate Raspberry Cream Jello
February 11, 2012 at 10:47 am | Posted in Chocolate, Raspberry, Recipe, SweetenedCondensedMilk | 3 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
A little something special for Valentine’s day this year, I made this multi-layer heart shaped mold. The top layer is raspberries suspended in clear gelatin over a layer of sweetened condensed milk over a layer of raspberry gelatin over a crust of chocolate cookie crumbs. This was no easy feat so I hope my someone special loves it. Have a Happy Valentine’s Day!
Chocolate Raspberry Mousse Cups
January 30, 2012 at 5:38 pm | Posted in Chocolate, JelloBook, Raspberry, Recipe, WhippedCream | Leave a commentTags: Cookbook, Cooking, Dessert, Food, Jello, Jello Molds, Recipe
My jello is the cover story for this week’s Real Eats eMagazine. The spread features some images and recipes from my new book Hello Jell-O!, including recipes for the Chocolate Raspberry Mousse Cups (also below) shown on the cover of the magazine and the Petite Watermelons featured on the cover of the book. Click here to read the article and try the recipes for yourself!
Get Well Jello (Godiva Chocolate & Cherries)
August 10, 2011 at 9:17 pm | Posted in Cherry, Chocolate, Vanilla | 2 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
This jello mold was created especially for my friend Angeli who suffered an unfortunate climbing wall accident resulting in even more unfortunate knee surgery resulting in her being couch-ridden and hopped on pain pills for several weeks. This black cherry topped jello mold is made with D’gari brand vanilla gelatin prepared with milk. In the mix is an added bonus of nearly an entire bottle Godiva chocolate liqueur (minus whatever I chugged while preparing it). This rich and indulgent dessert was made with the intention of completely making up for the fact that her entire summer was ruined by an ill-timed sports injury. Hope you are back on your feet soon Angeli!
Tiramisu Jello
June 22, 2011 at 10:37 pm | Posted in Chocolate, Coffee, Cookie, MascarponeCheese, SweetenedCondensedMilk | 6 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
A request came in months ago from my friend Angeli to work out recipe for Tiramisu Jello. After a little experimenting I found the perfect balance of mascarpone cheese and sweetened condensed milk wrapped around coffee soaked lady fingers dusted with chocolate. A recipe that is very similar to the real thing but with a little gelatin to hold it all together in a tidy little serving. Despite several reminders over the intervening months to make this jello, I managed to hold off the request to surprise her with it for her recent birthday. As you see this decadent dessert was met with much enthusiasm. The recipe for this appears in my new book. Happy Birthday Angeli!
Grasshopper Pie
March 17, 2011 at 8:30 am | Posted in Chocolate, CrèmeDeMenthe, SourCream, SweetenedCondensedMilk | 4 Comments
This jello mold version of the creamy, minty pie is sure to induced the luck of the Irish… or the crème de menthe liquour will just induce intoxication. In addition to crème de menthe, this rich jello is made with sweetened condensed milk, sour cream, and sits atop a chocolatey crust. The recipe for this appears in my new book. Happy St. Patrick’s Day!
Hot Chile Chocolate
December 6, 2010 at 9:53 pm | Posted in ChiliPepper, Chocolate, Cinnamon, CoolWhip | Leave a commentTags: Cooking, Dessert, Food, Jello, Photography
Its is officially winter hear in New York as the day time highs have dropped to 35° and snow flurries have begun to fall in the morning. This winter-time jello mold can help you warm up. Inspired by Mexican spicy hot chocolate this jello is made with real milk, cocoa, and hot chili powder. The combination of sweet, rich chocolate and spicy chile creates a very exotic flavor, topped will cool whipped cream and garnished with coco powder. This is the first of many jello recipes to come that will appear in my new book I have recently begun work on. Stay warm!
Pumpkin Pie Jello
November 15, 2010 at 1:52 pm | Posted in Chocolate, Cinnamon, Nutmeg, Pumpkin, Recipe, SweetenedCondensedMilk | 5 CommentsTags: Cooking, Dessert, Food, Jello, Photography
For many, pumpkin pie is synonymous with Thanksgiving and this jello recipe was inspired by my mother’s own recipe for pumpkin pie, served every year for turkey day without fail. Its made with canned pumpkin, sweetened condensed milk and spices like cinnamon and nutmeg. A bottom “crust” is made from melted chocolate chips. This is another in a series of Thanksgiving themed jello recipes created for KitchenDaily.com. Click to read the full article and see step-by-step photos for how to create your own.
Cappuccino Flan
September 21, 2010 at 10:00 pm | Posted in Cappuccino, Chocolate, Flan | Leave a commentTags: Cooking, Dessert, Food, Jello, Photography
I found a box of this D’Gari brand cappuccino flan desert at a grocery store in Clinton Hill and had to try it. I added my own flair by submerging a chocolate wafer in the flan while it was still liquid to create a cakey chocolate vein in the center of the desert. I love flan and I love coffee, and this is a delicious marrage of the two.
Chocolate Macadamia Nut Jello
January 19, 2010 at 3:35 am | Posted in Chocolate, IrishCream, MacadamiaNut | 3 CommentsTags: Dessert, Food, Jello, Photography
Thank you to Flossie for giving me a whole collection of Jello molds she accumulated from the thrift stores of Virginia. This shell shaped mold was among them. It reminded me of those little chocolates from a box of assortments that lingers around long after Christmas and after your New Year’s diet has begun. So I created this milk chocolate jello with roasted salted macadamia nuts and a splash of Irish cream.
Coffee Kahlua Jello
September 20, 2009 at 10:42 pm | Posted in Alcohol, Booze, Chocolate, Coffee, CoolWhip, Jello Shots, Kahlua, SweetenedCondensedMilk | 8 CommentsTags: Dessert, Food, Jello, Photography
I ordered a baker’s dozen of these little molds specifically for this jello recipe. Instant coffee, sweetened condensed milk, and Kahlua make up these small but very rich mini jellos topped with whipped cream and shaved chocolate. The recipe for this will appear in my new book.
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