Bourbon Banana Pudding
January 9, 2013 at 12:04 pm | Posted in Alcohol, Banana, Booze, Bourbon, Cinnamon, Cookie, Jello Shots, Recipe, SoyMilk, SweetenedCondensedMilk | 5 CommentsTags: Cooking, Dessert, Food, Jello, Jello Molds, Jello Recipe, Recipe
Sadly the holidays are over and now all we have to look forward to is a long, cold winter… and jello! An adult version of the classic childhood favorite, this pudding from scratch is made with ripe banana, sweetened condensed milk, and a splash of bourbon. Spiced with cinnamon and garnished with mini vanilla wafers, the flavor is sweet and warm. This dessert is perfect for keeping warm during those longer winter months.
Blackberry Mint Julep
September 4, 2012 at 1:24 pm | Posted in Alcohol, Blackberry, Booze, Bourbon, Jello Shots, Mint, Recipe | 1 CommentTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Though I consider myself a New Yorker, I was born and raised in the South and this twist on the classic southern cocktail takes me back to my southern roots. Like the traditional cocktail often served at the Kentucky Derby, this jello mold is made with sweet mint and bourbon. Tart blackberries balance out the sweetness and create a surprisingly cool and refreshing treat perfect for relaxing all day on the front porch of your southern farmhouse. Or if you’re like me, on the roof of your apartment building. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.
Bourbon Fog
May 14, 2012 at 1:03 pm | Posted in Alcohol, Booze, Bourbon, Coffee, IceCream, Recipe | 1 CommentTags: Cooking, Dessert, Food, Jello, Jello Molds, Recipe
Typically served as a punch, Bourbon Fog is made with equal parts coffee, vanilla ice cream, and Bourbon. The jello version has less bourbon so as not to overpower the main attraction- ice cream- but still manages to pack a little buzz. As a birthday request from Shane, he wanted something with ice cream and coffee. Because its not a party without a little booze, I factored in the bourbon and it was served at his birthday BBQ (and unofficial Spring/Summer kickoff party) last weekend. Happy Birthday Shane!
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