Honey Bourbon & Peach Smash

June 10, 2013 at 1:27 pm | Posted in Alcohol, Booze, Bourbon, Honey, Jello Shots, Peach, Recipe | 2 Comments

Honey Bourbon Peach Smash
Spring has finally arrived in Brooklyn and it is time for outdoor gatherings. Served at a fancy garden party to celebrate the engagement of Art & Marty, these bourbon jello shots are sweet and sophisticated. Made with delicious Honey Bourbon and peach puree, these were the perfect refreshing summer treat. Congratulations to Art & Marty! 

Click here for the recipe…

Bourbon Banana Pudding

January 9, 2013 at 12:04 pm | Posted in Alcohol, Banana, Booze, Bourbon, Cinnamon, Cookie, Jello Shots, Recipe, SoyMilk, SweetenedCondensedMilk | 11 Comments
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Bourbon Banana Pudding

Sadly the holidays are over and now all we have to look forward to is a long, cold winter… and jello! An adult version of the classic childhood favorite, this pudding from scratch is made with ripe banana, sweetened condensed milk, and a splash of bourbon. Spiced with cinnamon and garnished with mini vanilla wafers, the flavor is sweet and warm. This dessert is perfect for keeping warm during those longer winter months.

Click here for the recipe…

Blackberry Mint Julep

September 4, 2012 at 1:24 pm | Posted in Alcohol, Blackberry, Booze, Bourbon, Jello Shots, Mint, Recipe | 1 Comment
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Though I consider myself a New Yorker, I was born and raised in the South and this twist on the classic southern cocktail takes me back to my southern roots. Like the traditional cocktail often served at the Kentucky Derby, this jello mold is made with sweet mint and bourbon. Tart blackberries balance out the sweetness and create a surprisingly cool and refreshing treat perfect for relaxing all day on the front porch of your southern farmhouse. Or if you’re like me, on the roof of your apartment building. I wrote this recipe especially for the Cooking Channel where you can find the recipe complete with process photos.

Click here for the recipe…

Bourbon Fog

May 14, 2012 at 1:03 pm | Posted in Alcohol, Booze, Bourbon, Coffee, IceCream, Recipe | 1 Comment
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Typically served as a punch, Bourbon Fog is made with equal parts coffee, vanilla ice cream, and Bourbon. The jello version has less bourbon so as not to overpower the main attraction- ice cream- but still manages to pack a little buzz. As a birthday request from Shane, he wanted something with ice cream and coffee. Because its not a party without a little booze, I factored in the bourbon and it was served at his birthday BBQ (and unofficial Spring/Summer kickoff party) last weekend. Happy Birthday Shane!

Click here for the Recipe…

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